Kitchen Chef Jobs in Illinois

Union League Club of Chicago - Chicago, IL, United States

Position Description Job Title : Chef de Cuisine (A La Carte) Department : Kitchen Report To: Executive Chef and Executive Sous Chef Job Summary : Responsible for assisting in directing, controlling

from: linkedin.com - 5 days ago

LBM INVEST - Springfield, IL, United States

scheduling and staff education Communicate with the Chef about all kitchen-related issues, menu changes and updates relating to service Control the flow of service Handle Guest issues and complaints

from: linkedin.com - 9 days ago

National Star Services - Des Plaines, IL

daily to hundreds of international airline guests! Assist chefs and cooks with different tasks in the kitchen: food preparation, cutting fruits and vegetables, preparing small dishes, food platting 36,000 - 37,000

from: workable.com - Yesterday

East Bank Club - Chicago, IL, United States

maintain overall cleanliness of kitchen and stations Participate in menu development and execution under guidance of our Executive Chef Learn inventory control, costing and waste management techniques

from: linkedin.com (+1 source) - 16 days ago

Tao Group Hospitality - Chicago, IL, United States

additional tasks as assigned TRAINING REQUIREMENTS: Tao Group Hospitality in-venue sous chef training EDUCATION/WORKING KNOWLEDGE: Minimum 2-3 years of previous Culinary supervisory/management experience

from: linkedin.com - 27 days ago

Marriott - Chicago, Illinois

production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests

from: resume-library.com - 2 days ago

Parker Hospitality - Barrington, IL, United States

: Medical Dental Vision Bonus Eligibility PTO 401K As a Sous Chef, you are responsible for overseeing the daily operations of the kitchen and managing the kitchen staff. Your role includes assisting

from: linkedin.com - 29 days ago

Christian Horizons - Forsyth, Illinois

is to cultivate a compassionate and positive environment where living means thriving, where residents live life abundantly. OPPORTUNITY We are searching for an experienced Chef to oversee kitchen operations, create

from: resume-library.com - 2 days ago

Aramark - Moline, IL, US

Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers

from: Aramark (+1 source) - More than 30 days ago

Normal Marriott - Normal, Illinois

control, recipes and other sanitation requirements. Work Performed: The Kitchen Supervisor will be tasked with the following duties, responsibilities, and assignments: Assist the Executive Chef

from: resume-library.com - 3 days ago