Chef Jobs in Hartford, CT

Compass Group - Hartford, CT, US

is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Positions at this location require proof of COVID-19

from: Compass Group - More than 30 days ago

Compass Group - Hartford, CT, US

is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This position is eligible for an Employee Referral Bonus

from: Compass Group - 21 days ago

Brookdale Senior Living - West Hartford, CT

(outside of CA)Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services.Make 18.45 USD

from: Brookdale Senior Living - 2 days ago

Compass Group - Hartford, CT, US

and CEO Tim Pierce a 2019 Most Admired CEO. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000

from: Compass Group - More than 30 days ago

Aramark - WEST HARTFORD, CT, US

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our...

from: Aramark - 4 days ago

Brookdale Gables Farmington - Farmington, Connecticut

to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to work in an environment where

from: resume-library.com - 2 days ago

Compass Group - Farmington, CT, US

is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Working as an Executive Chef , you are responsible

from: Compass Group - 3 days ago

Aramark - West Hartford, CT, US

and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. • Ensure a sufficient

from: Aramark - 2 days ago

Brookdale Chatfield - West Hartford, Connecticut

opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to work in an environment where you can become

from: resume-library.com - 22 days ago

Compass Group - MIDDLEBURY, CT, US

. Chef Manager you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties

from: Compass Group - 2 days ago