Chef Jobs in Gary, IN

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CHEF DE CUISINE (ASIAN CUISINE)  

Hard Rock International (USA), Inc. - Gary, Indiana

requirements. Assists Executive Sous Chef in other kitchen areas on a relief basis as necessary. Consults with catering sales manager and clients to create, adapt, and tailor special menu. Responsible

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from: resume-library.com - 13 days ago

SOUS CHEF - NOODLE BAR  

Hard Rock International (USA), Inc. - Gary, Indiana

items to ensure quality of food and compliance with health requirements. Assists Room Chef in other kitchen areas on a relief basis as necessary. Attend and participate in meetings, completing follow-up

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from: resume-library.com - 19 days ago

Sous Chef - Catering  

Scandic Consultants - Chicago, IL, United States

Seeking a Monday - Friday Conference Center Catering Sous Chef with banquet catering background. About You A culinary maestro seeking your next masterpiece? Look no further! We're seeking talented

from: linkedin.com - 4 days ago

COOK II - BUFFET  

Hard Rock International (USA), Inc. - Gary, Indiana

appealing and cooked to the specifications of the customer and the chef. Recognizes a variety of sauces and properly places them on all entrees featured on daily menus. Keeps workstation neat and clean

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from: resume-library.com - 23 days ago

SUPERVISOR - BANQUET  

Hard Rock International (USA), Inc. - Gary, Indiana

with the banquet team. Ensure all guest requirements are set and ready 30 minutes before event start time. Coordinates function details with banquet and kitchen staff. Maintain constant contact with the banquet chef

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from: resume-library.com - 23 days ago

Banquet Chef  

Blue Chip Casino Hotel Spa - Michigan City, IN, United States

$5000 Retention Bonus $1000 after 90 days of continuous employment $2000 after 180 days of continuous employment $2000 after 1 year of continuous employment. The Banquet Chef is responsible

from: linkedin.com - 11 days ago

Sous Chef - TAO Chicago  

Tao Group Hospitality - Chicago, IL, United States

additional tasks as assigned TRAINING REQUIREMENTS: Tao Group Hospitality in-venue sous chef training EDUCATION/WORKING KNOWLEDGE: Minimum 2-3 years of previous Culinary supervisory/management experience

from: linkedin.com - 11 days ago

Chef de Cuisine  

Ameristar Casino Hotel East Chicago - East Chicago, Indiana

methods and procedures by monitoring consistent pars and inventory in each restaurant. Assists Chef de Cuisine with administrative duties, such as tracking/maintenance of attendance records. Assists

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from: resume-library.com - 8 days ago

Executive Sushi Chef - TAO Restaurant Chicago  

Tao Group Hospitality - Chicago, IL, United States

! Works with Executive Chef for supervising the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Interacts with fellow team members

from: linkedin.com - 20 days ago

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Restaurant General Manager, TAO Chicago  

Tao Group Hospitality - Chicago, IL, United States

! Oversees the daily activities of the front-of-house operations and team members in accordance with company policies and procedures and works concurrently with the Executive Chef ensuring a successful

from: linkedin.com - 11 days ago


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