Chef Jobs in Gary, IN
Hard Rock International (USA), Inc. - Gary, Indiana
requirements. Assists Executive Sous Chef in other kitchen areas on a relief basis as necessary. Consults with catering sales manager and clients to create, adapt, and tailor special menu. Responsible
Register your RESUMEfrom: resume-library.com - 13 days ago
Hard Rock International (USA), Inc. - Gary, Indiana
items to ensure quality of food and compliance with health requirements. Assists Room Chef in other kitchen areas on a relief basis as necessary. Attend and participate in meetings, completing follow-up
Register your RESUMEfrom: resume-library.com - 19 days ago
Scandic Consultants - Chicago, IL, United States
Seeking a Monday - Friday Conference Center Catering Sous Chef with banquet catering background. About You A culinary maestro seeking your next masterpiece? Look no further! We're seeking talented
from: linkedin.com - 4 days ago
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Hard Rock International (USA), Inc. - Gary, Indiana
appealing and cooked to the specifications of the customer and the chef. Recognizes a variety of sauces and properly places them on all entrees featured on daily menus. Keeps workstation neat and clean
Register your RESUMEfrom: resume-library.com - 23 days ago
Hard Rock International (USA), Inc. - Gary, Indiana
with the banquet team. Ensure all guest requirements are set and ready 30 minutes before event start time. Coordinates function details with banquet and kitchen staff. Maintain constant contact with the banquet chef
Register your RESUMEfrom: resume-library.com - 23 days ago
Blue Chip Casino Hotel Spa - Michigan City, IN, United States
$5000 Retention Bonus $1000 after 90 days of continuous employment $2000 after 180 days of continuous employment $2000 after 1 year of continuous employment. The Banquet Chef is responsible
from: linkedin.com - 11 days ago
Tao Group Hospitality - Chicago, IL, United States
additional tasks as assigned TRAINING REQUIREMENTS: Tao Group Hospitality in-venue sous chef training EDUCATION/WORKING KNOWLEDGE: Minimum 2-3 years of previous Culinary supervisory/management experience
from: linkedin.com - 11 days ago
Ameristar Casino Hotel East Chicago - East Chicago, Indiana
methods and procedures by monitoring consistent pars and inventory in each restaurant. Assists Chef de Cuisine with administrative duties, such as tracking/maintenance of attendance records. Assists
Register your RESUMEfrom: resume-library.com - 8 days ago
Tao Group Hospitality - Chicago, IL, United States
! Works with Executive Chef for supervising the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Interacts with fellow team members
from: linkedin.com - 20 days ago
Tao Group Hospitality - Chicago, IL, United States
! Oversees the daily activities of the front-of-house operations and team members in accordance with company policies and procedures and works concurrently with the Executive Chef ensuring a successful
from: linkedin.com - 11 days ago
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