Chef Description Jobs in Fulton, MD

Lib's Grill - Fulton, MD 20759, US (+1 location)

. Description of the Event Head Chef Role: The initial client meetings, planning and coordination will be conducted by the Sales Manager and Catering Director. As we approach an event date, the Event Manager

from: workstream.is - More than 30 days ago

Dominion Wine & Beer - Falls Church, VA, United States

restaurant, all while offering a carefully curated selection of artisan-style dishes and a diverse range of high-quality wine, beer, and butcher shop offerings. Job Description: We are seeking an experienced

from: linkedin.com - 22 days ago

Aramark - Mclean, VA, US

Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. LifeWorks Restaurant Group , an independently operated division

from: Aramark (+1 source) - 19 days ago

Brock & Company Inc. - Washington , Dist. Columbia 20003 , United States

Description: Relief Chef Manager Full-Time Benefits Eligible Wage: $30.00 per hour Region to be Covered: DC, Northern VA, Charlottesville-Richmond, Baltimore Beltway, Annapolis The Reserve Chef

from: jobtarget.com - Yesterday

Aramark - Bethesda, MD, US

Job Description Ignite your passion and master your craft! Our Sous Chefs play important roles on our teams. This role lets you be the highlight of our client's day, preparing food for executives

from: Aramark (+1 source) - 5 days ago

Hana Group - Silver Spring, Maryland (+2 locations)

Job Description Job Description Summary: The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals

from: resume-library.com - 8 days ago

Aramark - Washington, DC, US

Job Description The Executive Sous Chef, located with Capital One Arena is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing

from: Aramark (+1 source) - 27 days ago

Aramark - Washington, DC, US

Job Description The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise

from: Aramark (+1 source) - 17 days ago

Hana Group - Arlington, Virginia

Job Description Job Description Summary: The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals

from: resume-library.com - 4 days ago

Aramark - Mclean, VA, US

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer

from: Aramark (+1 source) - 16 days ago