Kitchen Chef Jobs in Fredericksburg, VA

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Kitchen Manager Chef  

Gecko Hospitality - Fredericksburg, VA

holding the kitchen staff to those standards, will work closely with the Executive Chef and Culinary Specialists to provide knowledge, guidance and training to the kitchen staff, and will serve $60000

from: postjobfree.com - More than 30 days ago

Chefs Managers Kitchen Managers  

Gecko Hospitality - Fredericksburg, VA, 22401

Kitchen Manager - Sous Chef - Manager Exciting restaurant operations has opportunity in the Fredericksburg and Woodbridge areas of Virginia. This is a ground up new opening, full service with bar $50.000 - $62,000

from: postjobfree.com - More than 30 days ago

Executive Chef Full Time  

Navion Senior Living - Fredericksburg, VA, US

Chancellor's Village, a community of Navion Senior Living, is looking for a creative and proficient in all aspects of food preparation, Executive Chef. Responsible for the daily operations

from: jobvertise.com - More than 30 days ago

Sous Chef  

Gecko Hospitality - Fredericksburg, VA, 22401

Sous Chef We have an immediate opening for a sous chef, Fredericksburg Virginia area. This is an upscale casual/premium venue, open kitchen with scratch recipes. The ideal sous will have 1-2 years $52,000

from: postjobfree.com - More than 30 days ago

Sous Chef - New  

Gecko Hospitality - Woodbridge, VA, 22191

Sous Chef Woodbridge, Virginia. Immediate opening for a sous chef/kitchen manager to join an exciting culinary venue. This is a state of the art operation, new build, food and beverage operation $55,000

from: postjobfree.com - More than 30 days ago

Cook  

First Watch Restaurants, Inc. - Woodbridge, Virginia

for delivering high-quality, safe food in a fast-paced kitchen Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients Maintain a clean, sanitized, and organized station

Register your RESUME

from: resume-library.com - More than 30 days ago

KITCHEN MANAGER  

Gecko Hospitality - Woodbridge, VA

by consulting with executive chefs and kitchen team leaders; overseeing portion size; evaluating and improving productivity; providing food preparation personal expertise; monitoring presentations. * Improves $55,000 - $67,000

from: postjobfree.com - More than 30 days ago


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