Cook Jobs in Florida
Lost Tree Club - North Palm Beach, FL, United States
Join the culinary team at Lost Tree Club in North Palm Beach, FL, where excellence meets culinary delight. As a line cook, you'll craft exquisite dishes for our elite clientele, utilizing your skills
from: linkedin.com - 2 days ago
Texas Roadhouse - Port Orange, United States
popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! As a top-notch Broil Cook, your responsibilities would include: High volume restaurant experience Understand cooking
from: us.lifeworq.com - 4 days ago
RAVentures - Fort Myers, FL, United States
and helps meet the budget standards on a daily, weekly, monthly and yearly basis Writes and updates prep lists Oversees prep and line cooks, holds them to recipe standards Assists Culinary Manager
from: linkedin.com - 3 days ago
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St. Joe Careers - Santa Rosa Beach, FL, United States
, inspiring, and developing a team of in-restaurant cooks and chefs, and creating developmental programs to elevate their culinary, operational execution, and financial skillset. Leading and building a strong
from: linkedin.com - 3 days ago
Aramark - Monticello, FL, US (+5 locations)
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients
from: Aramark (+1 source) - More than 30 days ago
JW Marriott Miami Turnberry Resort & Spa - Aventura, FL, United States
. Supervise and schedule Associates, hold pre-shift meetings. Support, lead and motivate all subordinate sous chefs and cooks. Assist in recruiting, interviewing, and hiring associates; conduct performance
from: linkedin.com - 8 days ago
Diced - Miami, FL, United States
, and be part of something truly special. Let's cook up success together!
from: linkedin.com - 8 days ago
T-REX Cafe - Orlando, Florida (+5 locations)
Overview: JOIN A WINNING TEAM! Prep Cook This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience
Register your RESUMEfrom: resume-library.com - 2 days ago
The Las Olas Company/Riverside Hotel - Fort Lauderdale, FL, United States
REQUIREMENTS: Three years progressively responsible culinary experience in the relevant cuisine. Demonstrated ability to lead and provide effective discipline to a team of cooks. Culinary degree or relevant
from: linkedin.com - 15 days ago
Grand Bohemian Hotel Orlando - Orlando, FL, United States
objective and purpose of the Executive Chef position are to coordinate, supervise and direct all activities of the Culinary department and direct training of chefs, cooks, and other kitchen workers engaged
from: linkedin.com (+1 source) - 19 days ago
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