Cook Jobs

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Cook  

The Laurels of Hendersonville - Hendersonville, United States

communication and collaboration. Why just work when you can help shape a legacy? Responsibilities A cook at The Laurels prepares delicious, nourishing and well-balanced meals to meet the daily nutritional

from: us.lifeworq.com - 11 days ago

Morning Prep Cook  

Slim Chickens - Amarillo, United States

We are looking for fast paced well organized individuals that have experience in food prep. Food Safety is a top priority for us along with following recipes! Prep Cook Job Responsibilities: Perform

from: us.lifeworq.com (+1 source) - 2 days ago

Cook  

Scion Staffing - , WA, United States

Scion Nonprofit Staffing has been engaged to conduct a search for a Cook for immediate hire for our client, a diverse, student-centered, comprehensive and innovative college, committed to teaching

from: linkedin.com - 14 days ago

Baker/Prep Cook  

BPK MGMNT, LLC - , SD, United States

Located on top of the historic Hotel Alex Johnson, Juniper at Vertex combines an elevated dinner menu with an elevated selection of...

from: linkedin.com - 5 days ago

Bojangles Team Member - Wytheville, VA - #1101  

Bojangles (Randolph Restaurant Group) - Wytheville, United States (+1 location)

of an exciting company - opportunities for Cashiers, Cooks, Grill Persons, Dining Room, Biscuit Makers, Drive-Thru, Kitchen Leaders, and Shift Leaders. Can't make biscuits? Can't cook? Don't worry, we'll teach

from: us.lifeworq.com - 9 days ago

Executive Sous Chef, Japanese Cuisine  

gategroup - , MA, United States

or a Culinary Arts certification preferred. Work Experience: Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Minimum 7 years of experience as a cook required. Previous supervisory experience

from: linkedin.com - 5 days ago

Restaurant Manager - Oceanside, CA  

Panda Restaurant Group - Oceanside, CA, United States (+1 location)

of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up

from: linkedin.com - 20 days ago

Seasonal Horticulture Assistant  

Cook Group - Bloomington, Indiana

Overview: CFC Properties, a Cook Group Company, specializes in historically and architecturally significant structures, consisting of commercial, retail, residential, and hospitality real estate. CFC

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from: resume-library.com - 3 days ago

Restaurant Manager - Las Vegas, NV  

Panda Restaurant Group - Las Vegas, NV, United States

and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing

from: linkedin.com - 8 days ago

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Restaurant Manager - San Diego, CA  

Panda Restaurant Group - San Diego, CA, United States

of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up

from: linkedin.com - 16 days ago


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Cook

Cooks are responsible for preparing food items that have good taste and are presentable. Their duties are closely related with the methods of cooking and the usage of ingredients for each dish. These professionals also need to make sure that the kitchen and other related facilities are in hygienic conditions. They also refill materials used for cooking duties. In restaurants, these professionals follow orders of a chef, learning new methods of cooking thanks to his guidance.

Cooks usually perform many of the following tasks:
• Following chef´s orders.
• Managing resources efficiently.
• Learning new methods of cooking.
• Estimating food consumption.
• Making new recipes.

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