Executive Chef Jobs in Fairfield, CT

Compass Group - Fairfield, CT, US

is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Positions at this location require proof of COVID-19

from: Compass Group - More than 30 days ago

Compass Group - Commack, NY, United States

Execellent communication skills both written and verbal, with the ability to communicate on various levels to include management, departmental...

from: linkedin.com (+1 source) - 15 days ago

Aramark - Westport, Connecticut

Job Description The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. Job Responsibilities

from: resume-library.com (+1 source) - 7 days ago

Sodexo - Greenwich, Connecticut

Unit Description: You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others. Sodexo is seeking an Executive Chef 3 to lead the culinary and food

from: resume-library.com - 2 days ago

Compass Group - Hamden, CT, US

Executive Chef at Quinnipiac University in Hamden, CT. You will be the lead culinarian within our dining programs and catering. As a key leader in our dining programs, you'll spearhead menu development

from: Compass Group - 6 days ago

Sodexo - Purchase, New York

Unit Description: Join a great team where students are at the heart of everything we do! Sodexo's Campus Segment is looking for an Executive Chef 2 to join our team at Manhattanville University

from: resume-library.com - 2 days ago

HEI Hotels and Resorts - Norwalk, Connecticut

candidate for this or for other roles within our organization! We value U.S. military experience and invite all qualified military candidates to apply. Overview: The Task Force Executive Chef is responsible

from: resume-library.com - 20 days ago

Compass Group - Westport, CT, US

Referral guidelines, FAQs and the Compass Employee Referral Policy, email . Click to view the step-by-step instructions to refer a friend to this position. Job Summary Working as an Executive Chef

from: Compass Group - More than 30 days ago

Mozaic Senior Life - Bridgeport, CT 06604, USA

Services, Managers, Executive Chef, Sous Chef Cook's Helper Hours/Shift:24 hours part-time 7:30am -3:30pm weekends Essential Responsibilities: 1.Maintain high standard of sanitation in food handling and work $16.00 - $18.32 per hour

from: applicantpro.com - 12 days ago

Compass Group - Stratford, CT, US

, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company

from: Compass Group - 12 days ago