Kitchen Chef Jobs in District of Columbia

The Fairmont, DC - Washington, DC, United States

has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen

from: linkedin.com - 3 days ago

Capital Restaurant Resources - Washington, DC, United States

the pastry department operation including the production of all baked and pastry items, kitchen sanitation and staff performance. Assist Corporate Pastry Chef in menu development, recipe development and food

from: linkedin.com - 12 days ago

Aramark - Washington, DC, US

team, including chef managers and hourly staff, to ensure quality in final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques Coach

from: Aramark (+1 source) - 23 days ago

Gecko Hospitality - Washington, DC, US

. Washington, DC New kitchen facility - commissary. Head production chef to lead a production team for multiple menu items for local distribution. $75K - $85K salary 5 Day week Top shelf benefits Health/Dental

from: jobvertise.com (+1 source) - 5 days ago

Yotel Management USA CO LLC - Washington , Dist. Columbia 20001 , United States

that the hotel’s guests are having an exemplary dining experience. Coordinates activities and training of Sous chefs, cooks, dishwashers and other kitchen workers engaged in preparing and cooking foods to ensure

from: jobtarget.com - Yesterday

Gecko Hospitality - Washington, DC

Executive Culinary Manager Head Chef/Executive Chef/Kitchen Manager. Immediate opportunity for a DC local culinary professional. This is a high growth, internationally owned concept poised for rapid $65,000

from: postjobfree.com - 7 days ago

Gecko Hospitality - Washington, DC

Kitchen Manger Chef Arlington, Virginia Excellent opportunity for a hands-on chef to join a very vibrant multi-concept company. Salary up to $65,000 Full benefits Paid vacation and PTO Five-day week $68000

from: postjobfree.com - More than 30 days ago

Compass Group - Washington, DC, US

have a good sense of food and labor cost, as they directly affect monthly and yearly revenue. The Pastry Sous Chef will assist in overseeing the overall running of the kitchen and maintaining cleanliness

from: Compass Group - 22 days ago

Compass Group - Washington, DC, US

of the unmatched scope of knowledge, resources and relationships to produce events that exceed our clients expectation and delight in every way. Job Summary Working as the Executive Chef, you will be responsible

from: Compass Group - 23 days ago

Marriott International Inc. - Washington, DC

our world a better place. The St. Regis Washington, D.C. located at 923 16th St NW, Washington, DC, 20006 is hiring a Executive Chef. Responsibilities include: Accountable for overall success of the daily

from: get.it - More than 30 days ago