Chef Jobs in Danbury, CT

Compass Group - Danbury, CT, US

and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall

from: Compass Group - More than 30 days ago

Compass Group - Danbury, CT, US

executive chefs, and 21,000 professional food service team members. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations

from: Compass Group - 25 days ago

Sur La Table - Darien, CT, United States

and teaching skills to support the Resident Chef in driving business results and the staffing and performance management of all culinary employees. The Culinary Lead reports to a Resident Chef. JOB DUTIES

from: linkedin.com - 12 days ago

Compass Group - Danbury, CT, US

than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties

from: Compass Group - 28 days ago

Compass Group - Danbury, CT, US

dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards

from: Compass Group - More than 30 days ago

Bowlero - Norwalk, Connecticut

Overview: Imagine taking all of the experiences of a restaurant and adding some fun and excitement. This isn’t any ordinary company; it’s the beginning of a bowled new career as an Executive Chef

from: resume-library.com - 11 days ago

Compass Group - Danbury, CT, US

executive chefs, and 21,000 professional food service team members. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: Performs prep work such as washing

from: Compass Group - More than 30 days ago

Compass Group - Danbury, CT, US

dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Patient Dining Supervisors are responsible to coordinate patient meal service and special requests and needs

from: Compass Group - More than 30 days ago

Global Partners - Barrytown, New York

. Essential Job Function: The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef

from: resume-library.com - 2 days ago

Compass Group - NORWALK, CT, US

and geographic regions. Job Summary As the Executive Chef, you will be responsible for leading all aspects of kitchen operations (including 2 Cafes, 2 cafeteria locations, and special event catering) for a multi

from: Compass Group - 5 days ago