Executive Chef Jobs in Cutler Bay, FL

Compass Group - Cutler Bay, FL, US (+1 location)

dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties

from: Compass Group - 16 days ago

Nobu Eden Roc Hotel Miami Beach - Miami Beach, FL, United States

at five bars and restaurants onsite, including the world-famous Nobu Miami. Role Description This is a full-time role for an Executive Chef at Nobu Eden Roc Hotel Miami Beach in Miami Beach, FL

from: linkedin.com - 9 days ago

Sodexo - Miami, Florida

Unit Description: Join a great team where residents are at the heart of everything we do! Sodexo Seniors is seeking a talented Executive Chef 2 to join our incredible team at Miami Jewish Health

from: resume-library.com - 15 days ago

Crew Life at Sea - Miami, Florida

Requirements: - 5+ years of experience as an Executive Chef in a high-volume, upscale restaurant or hotel - Proven track record of successfully managing and leading a culinary team - Strong knowledge

from: resume-library.com - 4 days ago

Puttshack USA Inc - Miami, FL 33131, USA

Executive Chef Puttshack is the world's only upscale, tech-infused mini golf experience joined with an elevated food and beverage experience. Puttshack leans on its ground-breaking technology

from: applicantpro.com - 18 days ago

Eden Roc Miami Beach - Miami Beach, Florida

in creating unforgettable experiences for our guests and become a valued member of our team at Eden Roc Miami Beach! Overview: Are you a creative and dynamic Executive Chef looking for a new challenge

from: resume-library.com - 10 days ago

Sodexo - Miami, Florida

Unit Description: Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Executive Sous Chef to join the team of professionals who will operate the American Airlines Admirals Club

from: resume-library.com - 5 days ago

Graspa Group - Miami, FL 33132, USA

Summary: The executive chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product $60000 - $75000 per year

from: applicantpro.com - More than 30 days ago

Thompson Hospitality Corporation - Opa-locka, Florida

Overview: The Executive Chef at Florida Memorial University's Dining Facility holds a pivotal role in leading the culinary operations. This position involves overseeing menu creation, food

from: resume-library.com - 10 days ago

Crew Life at Sea - Miami, Florida

POSITION SUMMARY / ESSENTIAL FUNCTIONS The Executive Sous Chefs primary responsibility is the management of an assigned galley for Norwegian Cruise Line, to ensure that the line's high standards

from: resume-library.com - 18 days ago