Chef Jobs in Canandaigua, NY

Goodwin Recruiting - Canandaigua, New York, US

We are looking for a Finger Lakes high-volume Sous Chef to join our team. We are growing and need leaders to help us get there. This is a year-round position! Great salary, and 65K-75K Base . Must

from: staffingfuture.com - More than 30 days ago

Midas Hospitality - Canandaigua, NY 14424, USA

will cook and prepare all food for the hotel and the hotel guests. What You Will Be Doing: Knows recipes of current menus Actively prepare, cook, and present food as directed by the Chef during meal hour $17.00 - $19.00 per hour

from: applicantpro.com - 24 days ago

EatnPark - Rochester, New York

EXECUTIVE CHEF - WASHINGTON, PA Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80

from: resume-library.com - 4 days ago

Aramark - Rochester, NY, US

by applicable law. Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver

from: Aramark (+1 source) - More than 30 days ago

Sage Harbor at Baywinde - Webster, New York

Keep stock rooms, coolers, and freezers clean and ensure that food supply stocks are rotated and that all perishables are labeled,...

from: resume-library.com - 8 days ago

Holiday by Atria - Fleming Point - Rochester, New York

with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs. Maintain kitchen in a clean, safe, and sanitary condition at all times. Adhere to cleaning schedules as assigned

from: resume-library.com - 4 days ago

Compass Group - Rochester, NY, US

leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering

from: Compass Group - More than 30 days ago

Aramark - Rochester, NY, US

-balanced options. • In collaboration with the Culinary/Chef’s Council, develops and implements relevant training to increase the knowledge and capability of culinary staff. • Assists in the development

from: Aramark (+1 source) - More than 30 days ago

Wolfoods - Rochester, NY 14602, USA

Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead staff $1300 - $1500 per week

from: applicantpro.com - 20 days ago

Brookdale Pittsford - Pittsford, New York

of CA) Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives

from: resume-library.com - 16 days ago