Kitchen Chef Jobs in Cambridge, MA

Aramark - Cambridge, MA, US

Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers

from: Aramark (+1 source) - 30 days ago

Compass Group - Wrentham, MA, US (+1 location)

dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties

from: Compass Group - More than 30 days ago

Beacon Search,Inc. - Boston, MA, United States

experience. You A minimum of 4 years in a multi-unit, culinary capacity in a full service, national or regional chain concept. Would also consider well tenured, systems driven, Chef or Kitchen Manager

from: linkedin.com - 11 days ago

Compass Group - Cambridge, MA, US

growth and breadth of accounts translates into exciting opportunities for our people! Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining

from: Compass Group - More than 30 days ago

Lafayette Hospitality - Boston, MA, United States

The ideal candidate is a seasoned chef with a background in fine dining and Latin American cuisine. You will run an efficient kitchen by consistently looking to improve the menu, producing quality

from: linkedin.com - 18 days ago

Tufts University - Somerville, Massachusetts

, and 2300 staff, faculty and administrators. What You'll Do: The Chef Manager is responsible for the effective management of the kitchen, food production stations and culinary staff in the retail dining unit

from: resume-library.com - 2 days ago

Compass Group - Boston, MA, US

. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production

from: Compass Group - 2 days ago

Aramark - Boston, MA, US

Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers

from: Aramark - 2 days ago

Tufts University - Somerville, Massachusetts

and overseeing the work of cooks and other kitchen personnel in the absence of the unit Sous Chef and/or manager. Evaluates finished products to ensure quality and addressing sub-quality production

from: resume-library.com - 21 days ago

Peregrine - Boston, Massachusetts

Overview: Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path Director of Food

from: resume-library.com - 8 days ago