Cook Jobs in Cabazon, CA

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Cook III - Mozen  

Morongo Casino Resort & Spa - Cabazon, California

in a sanitary and timely manner. Cuts and dices meats and vegetables. Reads food order tickets in English. Prepares entrees, cook sauces and deep fry foods. Follows recipes, portion controls and presentation

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from: resume-library.com - 10 days ago

Cook I - Pit Stop  

Morongo Casino Resort & Spa - Cabazon, California

. Schedules, trains & assists in the supervision of all subordinate cooks. Cuts and dices meats and vegetables. Reads food order tickets in English. Follows recipes, portion controls and presentation

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from: resume-library.com - 13 days ago

Prep Cook  

Yaamava’ Resort & Casino at San Manuel - Highland, CA

SUMMARYThe Prep Cook will assist the Junior Chef in the preparation of dim sum Chinese BBQ and wok station food, food orders as well as control production levels, to make sure recipes are properly

from: casinocareers.com - 10 days ago

Cook II - Pit Stop  

Morongo Casino Resort & Spa - Cabazon, California

in a sanitary and timely manner. Cuts and dices meats and vegetables. Reads food order tickets in English. Prepares entrees, cook sauces and deep fry foods. Follows recipes, portion controls and presentation

Register your RESUME

from: resume-library.com - 13 days ago

Cook I - Good Time Cafe  

Morongo Casino Resort & Spa - Cabazon, California

. Schedules, trains & assists in the supervision of all subordinate cooks. Cuts and dices meats and vegetables. Reads food order tickets in English. Follows recipes, portion controls and presentation

Register your RESUME

from: resume-library.com - 13 days ago

Cook III  

Yaamava’ Resort & Casino at San Manuel - Highland, CA

Under direction of designated venue Sous Chef, the Cook III leads all cooks in production and preparation of food/menu items for guest consumption on designated shifts; ensures that cooks utilize

from: casinocareers.com - 10 days ago

Cook I - Mozen Asian Kitchen  

Morongo Casino Resort & Spa - Cabazon, California

. Schedules, trains & assists in the supervision of all subordinate cooks. Cuts and dices meats and vegetables. Reads food order tickets in English. Follows recipes, portion controls and presentation

Register your RESUME

from: resume-library.com - 13 days ago

Sous Chef – MarketPlace  

Morongo Casino Resort & Spa - Cabazon, California

proper use, maintenance and sanitation. Maintains maximum standards of sanitation and safety. Cooks and carves meats, prepares all dishes as needed. Complies with all company policies and procedures

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from: resume-library.com - 5 days ago

Lead Cook  

Yaamava’ Resort & Casino at San Manuel - Highland, CA

The Lead Cook will direct, assist, train and re-train cooks in the preparation of food/food orders, as well as control production levels, proper recipe following and sanitation. Essential Duties

from: casinocareers.com - 10 days ago

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Sous Chef - Mozen  

Morongo Casino Resort & Spa - Cabazon, California

proper use, maintenance and sanitation. Maintains maximum standards of sanitation and safety. Cooks and carves meats, prepares dishes such as sauces, during rush periods and for banquets. Complies

Register your RESUME

from: resume-library.com - 13 days ago


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