Chef Jobs in Brandon, FL

Kobe Ichiban Japanese Steakhouse - Florida - Brandon, FL 33511, US

service while preparing well-crafted dishes? If so, we have an exciting opportunity for you as a Teppanyaki Chef at Kobe Ichiban Japanese Steakhouse! Kobe is a family-run business where everyone, including

from: workstream.is - More than 30 days ago

Compass Group USA - Temple Terrace, FL, United States

Greetings! Come join the team of The Compass Group / Eurest / Verizon in Beautiful Temple Terrace, FL. ~ Working as the Executive Chef, you will be responsible for overseeing kitchen operations while

from: linkedin.com - 15 days ago

Next Level Brands Hospitality - Tampa, FL, United States

Union New American is now hiring a SOUS CHEF to join our team! At Union New American, we are redefining modern dining in Tampa Bay. Located in the Westshore Business District, our concept, 'American

from: linkedin.com - 28 days ago

Aramark - tampa, FL, US

Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver

from: Aramark - 3 days ago

Compass Group - TAMPA, FL, US

chefs, and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility

from: Compass Group - 2 days ago

Seminole Gaming - Tampa, Florida

. JOB DESCRIPTION Responsibilities: Under the direction of the Restaurant Chef, the incumbent, on a daily basis, consults with the Executive Chef and Restaurant Chef regarding recipes, staff, menus, preparation

from: resume-library.com - 2 days ago

Compass Group - Tampa, FL, US

We are hiring immediately for a full time HOURLY SOUS CHEF position. Location : Carrollwood Day School - 1515 West Bearss Avenue, Tampa, FL 33613 Note: online applications accepted only . Schedule

from: Compass Group - 5 days ago

Seminole Gaming - Tampa, Florida

. JOB DESCRIPTION Responsibilities: The Pool Bar Sous Chef is responsible for overseeing all of the kitchen operations in the restaurant outlet. This includes menu concepts, recipes, costs and production, training

from: resume-library.com - 4 days ago

Aramark - Tampa, FL, US

Job Description The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise

from: Aramark - 11 days ago

Aramark - Tampa, FL, US

and master your craft! Our Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. You’ll oversee the innovation and execution of solutions to keep

from: Aramark (+1 source) - 30 days ago