Sous Chef Manager Jobs in Boston, MA

Eataly North America - Boston, Massachusetts

Job Description The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen

from: resume-library.com - 13 days ago

The Newbury Boston - Boston, Massachusetts

, recipes and sanitation. The Executive Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. Responsibilities: Work with other F&B managers and keep them

from: resume-library.com - 6 days ago

Goodwin Recruiting - Boston, Massachusetts, US

in a budget ecosystem to manage inventory and labor costs Restaurant Kitchen Manager Qualifications: At least 2 years as Chef, Sous Chef, or Kitchen Manager Ability to work all meal periods, breakfast, lunch

from: staffingfuture.com - More than 30 days ago

Sodexo - Boston, Massachusetts

Unit Description: Do you want to be part of a food program that is innovative and leveraging sustainable resources? Sodexo is seeking a Sous Chef for Tufts Medical Center located in Boston, MA

from: resume-library.com - 6 days ago

Westin Boston Seaport District - Boston, Massachusetts

than 50 percent of the time. Responsibilities: QUALIFICATIONS: High School or equivalent education required. Minimum of three to five years experience as Sous Chef or one to three years of experience

from: resume-library.com - 7 days ago

Goodwin Recruiting - Boston, Massachusetts, US

kitchen (no opening bags here) 1-2 plus years of kitchen management experience required ServSafe Manager certification required Sous Chef Benefits: Highly Competitive Salary up to $60k Health Insurance

from: staffingfuture.com - More than 30 days ago