Chef Jobs in Bethlehem Village, CT

Guckenheimer - New Haven, CT, United States

You have passion for what you do. You like working as a team and be part of a family. It’s not work when you love what you do. Come join us as a Traveling Support Chef and see where your career

from: linkedin.com - 17 days ago

Compass Group - Farmington, CT, US

is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Working as an Executive Chef , you are responsible

from: Compass Group - 13 days ago

Compass Group - Hamden, CT, US

Executive Chef at Quinnipiac University in Hamden, CT. You will be the lead culinarian within our dining programs and catering. As a key leader in our dining programs, you'll spearhead menu development

from: Compass Group - 20 days ago

Hana Group - Danbury, Connecticut

Job Description Job Description Summary: The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master

from: resume-library.com - 18 days ago

Aramark - WEST HARTFORD, CT, US

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing...

from: Aramark - 14 days ago

Compass Group - Bristol, TN, US

Admired CEO. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team

from: Compass Group - 12 days ago

Brightview Senior Living, LLC - Shelton, Connecticut

, Hospitality, Chef, Food Prep, Line Cook, ServSafe, Restaurant, Dining, Food and Beverage Responsibilities: What you will get to do as a Cook at Brightview? You will use your creativity and passion for delicious

from: resume-library.com - 3 days ago

Compass Group - Farmington, CT, US

Pierce a 2019 Most Admired CEO. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food

from: Compass Group - 5 days ago

Aramark - West Hartford, CT, US

and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. • Ensure a sufficient

from: Aramark (+1 source) - 12 days ago

Brookdale Gables Farmington - Farmington, Connecticut

to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to work in an environment where

from: resume-library.com (+1 source) - 12 days ago