Executive Chef Jobs in Baltimore, MD
Compass Group - BALTIMORE, MD, US
Executive Chef - Baltimore Convention Center, Levy Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing
from: Compass Group - 2 days ago
Compass Group - BALTIMORE, MD, US
Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine
from: Compass Group - Yesterday
Goodwin Recruiting - Baltimore, Maryland, US
Welcome to the eastern coast of Maryland! We are seeking an Executive Chef with extensive Catering and Event experience. We offer the perfect space for special events with two venues
from: staffingfuture.com - 11 days ago
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Compass Group - BALTIMORE, MD, US
Executive Sous Chef - Baltimore Convention Center, Levy Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning
from: Compass Group - 2 days ago
Compass Group - BALTIMORE, MD, US
Position Title: Executive Chef Seeking an Executive Chef with strong catering background. Baltimore, MD. Monday - Friday As the leader in business and industry dining, Eurest is the company to join
from: Compass Group - More than 30 days ago
Prim & Proper - Baltimore, MD 21202, US
. Responsibilities: Assist the Executive Chef with managing the Back of the House staff Plan and direct food presentation on the plate Keep the kitchen staff focused and on task Train new chefs and create work
from: workstream.is - More than 30 days ago
Compass Group - Baltimore, MD, US
Position Title: Executive Chef Owings Mills, MD. Monday - Friday Catering Experience in a conference center environment is ideal! A family of companies and experiences As the leading foodservice
from: Compass Group - More than 30 days ago
Compass Group - BALTIMORE, MD, US
Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary It’s all about the food. The Executive Chef is the leader for all things culinary at the location
from: Compass Group - More than 30 days ago
Atlas Restaurant Group - Annapolis, MD, United States
GENERAL SUMMARY: The Sous Chef’s general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. The Sous Chef must plan and direct how
from: linkedin.com - 12 days ago
Compass Group - Baltimore, MD, US
the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs
from: Compass Group - More than 30 days ago
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