Kitchen Chef Jobs in Atlanta, GA

Hyatt Hotels Corporation - Atlanta, GA, United States

, sanitation, and long-term planning. The Executive Chef also directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food

from: linkedin.com - 10 days ago

C. Ellet's Steakhouse - Atlanta, GA, United States

premises. The Executive Sous Chef will maintain consistency and deliciousness of all menu items. This role will train kitchen personnel and supervise culinary activities; ensure proper equipment operation

from: linkedin.com - 22 days ago

Piedmont Driving Club - Atlanta , Georgia 30301 , United States

Description: A DAY IN THE LIFE OF A PM DINING ROOM SOUS CHEF: As a leader in our dining room kitchen, you are part of an a-la-carte culinary team that prepares elegant, upscale, and delicious meals

from: jobtarget.com - 4 days ago

Candler Hotel Atlanta, Curio Collection by Hilton - Atlanta, Georgia

. Prepare food for Banquets, ad required, following specifications on Banquet Event Orders. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Prepare

from: resume-library.com - 2 days ago

Candler Hotel Atlanta, Curio Collection by Hilton - Atlanta, Georgia

. Prepare food for Banquets, ad required, following specifications on Banquet Event Orders. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Prepare

from: resume-library.com - 2 days ago

Compass Group - Atlanta, GA, US

responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards. Ensures

from: Compass Group - 7 days ago

Omni Hotels & Resorts - Atlanta, Georgia

Sous Chef and ensures effective operation of the Top Draft kitchen and food production outlets. Responsibilities: Support restaurant chef/sous chef and supervisor Help to train staff. Control quality

from: resume-library.com - 2 days ago

Oak View Group - Atlanta, Georgia

regulations. Perform additional duties as assigned by the kitchen manager or executive chef. Qualifications: Proven experience as a line cook in a high-volume restaurant or food service establishment. Knowledge

from: resume-library.com - 6 days ago

Delaware North at Hartsfield-Jackson Atlanta International Airport - Atlanta, GA

procedures Communicate with chef for any instructions or training Uphold all health codes and sanitation regulations and follow all safety, security and kitchen procedures Maintains food, utensils

from: casinocareers.com - 6 days ago

Omni Hotels & Resorts - Atlanta, Georgia

Sous Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities: Support restaurant chef/sous chef and supervisor Help to train staff. Control quality

from: resume-library.com - 6 days ago