Kitchen Chef Jobs in Ashburn, VA

Gecko Hospitality - Ashburn, VA

strategically locally, opportunity for career growth is very real. If you have ran a kitchen at the Kitchen Manager or executive Chef level in a $5M+ F&B operation then this could be a terrific opportunity $75,000

from: postjobfree.com - More than 30 days ago

Gecko Hospitality - Ashburn, VA

Kitchen Manager Executive Chef This is an exciting, high volume restaurant and entertainment venue with strategic growth plans for the area. We are currently looking for an experience culinary $70,000

from: postjobfree.com - More than 30 days ago

Thompson Hospitality Corporation - Ashburn, Virginia

kitchen staff to maintain excellence in culinary techniques and presentation. Qualifications: Experience as a Sous Chef Ability to work in a fast-paced environment while maintaining attention to detail

from: resume-library.com - 20 days ago

Gecko Hospitality - Ashburn, VA

Culinary Manager Chef Kitchen Manager Sterling, VA State of the art kitchen and high volume multi venue complex. We are seeking an energetic kitchen manager/chef to support the growth of our exciting $65,000 - $69,000

from: postjobfree.com - More than 30 days ago

Gecko Hospitality - Ashburn, VA

Great opportunities in Ashburn, VA. We have two immediate openings for our state of the art venue located in Ashburn, VA. Executive Chef/Kitchen manager with high volume, scratch background, $60K $68,000

from: postjobfree.com - More than 30 days ago

Compass Group - Ashburn, VA, US

responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards. Ensures

from: Compass Group - More than 30 days ago

Ford's Fish Shack - Ashburn, VA 20147, US (+1 location)

role in ensuring the highest quality of our dishes and leading a talented team of chefs. Responsibilities: Oversee all kitchen operations, including food preparation, cooking, and plating Manage

from: workstream.is - More than 30 days ago

Capital Restaurant Resources - Washington, DC, United States

the pastry department operation including the production of all baked and pastry items, kitchen sanitation and staff performance. Assist Corporate Pastry Chef in menu development, recipe development and food

from: linkedin.com - 7 days ago

Dominion Wine & Beer - Falls Church, VA, United States

and creative Executive Chef to lead our culinary team at Dominion Wine and Beer. As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, from menu development

from: linkedin.com - 13 days ago

Compass Group - Chantilly, VA, US

Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance

from: Compass Group - 9 days ago