Chef Description Jobs in Alexandria, VA

Dominion Wine & Beer - Falls Church, VA, United States

restaurant, all while offering a carefully curated selection of artisan-style dishes and a diverse range of high-quality wine, beer, and butcher shop offerings. Job Description: We are seeking an experienced

from: linkedin.com - 30 days ago

Aramark - Washington Highlands, Washington, D.C.

Job Description The Chef Manager of Catering works with the Executive Chef to ensure all the OpEx tasks are completed. These tasks include but are not limited to: Overseeing and running

from: resume-library.com - 4 days ago

Aramark - Washington, DC, US

Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver

from: Aramark (+1 source) - 26 days ago

Aramark - Mclean, VA, US

Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. LifeWorks Restaurant Group , an independently operated division

from: Aramark (+1 source) - 27 days ago

Hana Group - Arlington, Virginia

Job Description Job Description Summary: The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals

from: resume-library.com - 12 days ago

Yotel Management USA CO LLC - Washington , Dist. Columbia 20001 , United States

POSITION Banquet Chef - Wash DC DESCRIPTION The YOTEL Washington DC Banquet Chef interacts with fellow chefs, managers, staff members and supervisors in a polite, courteous and hospitable manner to ensure

from: jobtarget.com - 13 days ago

Aramark - Washington, DC, US

Job Description The Executive Sous Chef, located with Capital One Arena is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing

from: Aramark (+1 source) - More than 30 days ago

Aramark - Washington, DC, US

Job Description The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise

from: Aramark (+1 source) - 25 days ago

Trinity Health - Silver Spring, Maryland

Employment Type: Full time Shift: Day Shift Description: POSITION PURPOSE Under the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible

from: resume-library.com - 3 days ago

Hana Group - Bethesda, Maryland (+1 location)

Job Description Job Description Summary: The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals

from: resume-library.com - 6 days ago