Kitchen Chef Jobs in Wilmington, MA
Hilton Garden Inn Waltham - Waltham, Massachusetts
Job Summary: Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary
Register your RESUMEfrom: resume-library.com - 8 days ago
Aramark - Boston, MA, US
chef managers and hourly staff, to ensure quality in final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques Coach employees by creating
from: Aramark (+1 source) - More than 30 days ago
Aramark - Bedford, MA, US (+1 location)
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers
from: Aramark (+1 source) - 19 days ago
Whitsons Culinary Group - Pepperell, Massachusetts
requirements * Attend weekly kitchen meetings held by head chef or manager. * Follows all Whitsons policies & procedures at all times - completes all training as assigned by Whitsons -Works with onsite staff
Register your RESUMEfrom: resume-library.com - 2 days ago
Peregrine - Boston, Massachusetts
Overview: Opportunity: Steward / Dishwasher Perform dishwashing and kitchen cleaning functions. Your Growth Path Cook or Stewarding Supervisor - Executive Steward or Sous Chef Your Focus Wash dishes
Register your RESUMEfrom: resume-library.com - 9 days ago
Compass Group - Danvers, MA, US
: An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef
from: Compass Group - 13 days ago
Northbridge Companies - Wayland, MA
. * Be professional in all culinary interactions and operations. Qualifications: * Have experience as a cook or chef in a fast-paced kitchen. * Know how to plan menus, prepare food, and use different cooking methods
from: Northbridge Companies - 5 days ago
Compass Group - Boston, MA, US
including the Executive Sous Chef and Lead Banquet Chefs. - Develop daily prep lists and assignments for all full-service catering production. - Manage and mentor kitchen staff, providing guidance, training
from: Compass Group - 13 days ago
Hebrew SeniorLife, Inc. - Dedham, Massachusetts
of the department. Ensure fresh cut and whole fruit are available Communicate any product replacements needs to the Chef Manager Assist in cleaning and maintaining the kitchen, ensuring all stations are always
Register your RESUMEfrom: resume-library.com - 4 days ago
Burtons Grill & Bar - Burlington, MA 01803, US (+1 location)
be chef-driven, as our food is prepared from scratch daily in high-volume kitchens. Benefits: Our compensation is competitive and based on experience. Full-time employees are eligible for health insurance
from: workstream.is - 27 days ago
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