Food Service Director Jobs in Westport, CT

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Food Service Director  

Aramark - Westport, CT, US

Job Description The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations

from: Aramark - More than 30 days ago

Food Service Manager  

Aramark - Westport, CT, US

) in conjunction with the Food Service Director • Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer At Aramark, developing new skills and doing what it

from: Aramark - More than 30 days ago

Sous Chef  

Spring Meadows - Trumbull, Connecticut

Job Description The Sous Chef will be responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products

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from: resume-library.com - 6 days ago

Food Service Supervisor-Hartford Healthcare Ampitheater  

Aramark - Bridgeport, CT, US

. • Recommend replacement of existing equipment to meet needs of facility. • Proficiency in multi-tasking. • Perform other duties as requested by the Food Service Director or Manager whenever his/her skill

from: Aramark - More than 30 days ago

Dining Director / Restaurant Manager  

Compass Group - Commack, NY, US

. Job Summary: The Director of Dining Services is the strategic business leader of the community’s food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high

from: Compass Group - Yesterday

Cook's Helper (Part-time 24 hrs.) Weekend  

Mozaic Senior Life - Bridgeport, CT 06604, USA

Summary: Assists Cooks in preparation of food for residents/patients, staff and visitors according to daily production sheets. Reports To: Director of Dining Services, Assistant Director of Dining $16.00 - $18.32 per hour

from: applicantpro.com - 15 days ago

Food Service Manager - Westchester County D.O.C.  

Aramark - valhalla, NY, US

Responsibilities • Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director • Plans, directs, and coordinates food service activities

from: Aramark (+1 source) - More than 30 days ago

SENIOR COOK (FULL TIME)  

Compass Group - New Canaan, CT, US (+1 location)

and company standards, guidelines and regulations. Essential Duties and Responsibilities: May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various

from: Compass Group - More than 30 days ago

Chef/Cook - Part Time  

Maplewood at Newtown LLC - Ridgefield, Connecticut (+2 locations)

Services Director to order as needed Prepare appetizing meals based on Maplewood standards Clean and maintain food service areas Engage with staff, residents, and guests to ensure high level of satisfaction

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from: resume-library.com - 25 days ago

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Chef  

Atria Senior Living - Darien - Darien, Connecticut

Services and/or Executive Director to keep residents satisfied with food and dining programs. Coach, train and develop kitchen staff as requested by the Director of Culinary Services. Create a strong sense

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from: resume-library.com - More than 30 days ago


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