Restaurant Chef Jobs in West Orange, NJ

Boucherie - New York, NY, United States

The Group Hospitality is a rapidly growing restaurant group, expanding from New York to cities across America. We are seeking an experienced Corporate Executive Chef to oversee the culinary direction

from: linkedin.com - 13 days ago

GAC Hospitality Group - Nutley, NJ, United States

and delicious dishes, ensure food quality and safety, maintain kitchen sanitation standards, and manage inventory and ordering. They will contribute to the overall success and growth of the restaurant

from: linkedin.com - 8 days ago

Eataly North America - Millburn, New Jersey

restaurants. The Sous Chef Manager is a strong, focused management presence, not only maintaining food quality standards, but also passionately training and inspiring staff at all levels about Eataly’s products

from: resume-library.com - 4 days ago

Rockaway River Country Club - Denville, NJ, United States

is leaving July 31st, 2024 for personal reasons. The current Executive Chef is Joseph Masucci, formerly Executive Chef of H2ocean Restaurant. We are looking for a team player who will assist on leading

from: linkedin.com - 13 days ago

Horizon Hospitality Associates, Inc - Manhattan, KS, United States

We are seeking an Executive Chef for a growing hospitality management company currently operating restaurants in Manhattan, KS . This role oversees daily execution in the kitchen in conjunction

from: linkedin.com - 9 days ago

Eataly North America - Millburn, New Jersey

, payroll, scheduling, evaluations and terminations Collaborates closely with the Area Executive Chef and the store team to plan and execute seasonal menus in the restaurants Partners interdepartmentally

from: resume-library.com - 4 days ago

Mattos Hospitality - New York, NY, United States

caffè stems from Ignacio Mattos, chef-owner of quintessential New York City restaurants, estela and Altro Paradiso. At Lodi, Mattos and his team draw inspiration from Italian aperitivo culture

from: linkedin.com - 10 days ago

Jean-Georges Management - , NY, United States

into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which

from: linkedin.com - 12 days ago

Hana Group - Montclair, New Jersey

proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work

from: resume-library.com - 18 days ago

EJ’s Luncheonette - New York, NY, United States

in the city. Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restaurant fresh, creative and innovative with its comfort food

from: linkedin.com - 12 days ago