Two Chefs Jobs in Washington, DC

Cuba Libre Restaurant & Rum Bar - Washington, D.C., DC 20001, US

. Founded by two-time James Beard Award winning Chef Guillermo Pernot, Cuba Libre's menus reflect the cuisine served today in paladares (small, privately-owned restaurants) throughout the island nation — chef

from: workstream.is - 19 days ago

Goodwin Recruiting - Washington, District of Columbia, US

-of-house duties as directed by General Manager and Executive Chef Sous Chef Qualifications At least two years of experience in a Kitchen Manager or Sous Chef role Experience managing a high-volume scratch

from: staffingfuture.com - More than 30 days ago

Goodwin Recruiting - Washington, District of Columbia, US

to multitask. Ability to coach, motivate and hold your team accountable. Previous experience working in DC establishments is very desirable. Sous Chef Benefits: Two weeks of PTO available right out of training

from: staffingfuture.com - More than 30 days ago

Marriott International, Inc. - Forest Heights, MD

: Job Title:Steward (F&B or Banquets) Department:Conf Mgmt - Banquets, F&B Outlets Company:Gaylord Hotels Reports To:Exec Chef - Restaurant, Exec Chef - STAR Cafeteria, Sr Sous Chef - Banquets Supervises:N

from: get.it - More than 30 days ago

Goodwin Recruiting - Washington, District of Columbia, US

Welcome to the eastern coast of Maryland! We are seeking an Executive Chef with extensive Catering and Event experience. We offer the perfect space for special events with two venues

from: staffingfuture.com - More than 30 days ago

Goodwin Recruiting - Washington, District of Columbia, US

with your team. Sous Chef Benefits: Competitive salary of $65 to $70K based on experience. Free parking provided Two weeks of PTO immediately - 3 weeks after the first year. Company subsidized health, dental

from: staffingfuture.com - More than 30 days ago

Marriott International, Inc. - Forest Heights, MD

: Job Title:Culinary II Department:F&B Banquet Kitchen, F&B Outlet Company:Gaylord Hotels Reports To:Exec Chef - Restaurant, Sr Sous Chef - Banquets Supervises:N/A Job Description Date:10/03/06 Job Purpose: Two to three

from: get.it - More than 30 days ago

Marriott International, Inc. - Forest Heights, MD

: Steward (F&B or Banquets) Department: Conf Mgmt - Banquets, F&B Outlets Company: Gaylord Hotels Reports To: Exec Chef - Restaurant, Exec Chef - STAR Cafeteria, Sr Sous Chef - Banquets Supervises: N

from: get.it - 29 days ago

Goodwin Recruiting - Temple Hills, Maryland, US

At least two years of experience in a Kitchen Manager or Sous Chef role Experience managing a high-volume scratch kitchen Confident in executing each station in the kitchen ServSafe certified Sous Chef

from: staffingfuture.com - More than 30 days ago

Marriott International, Inc. - Forest Heights, MD

, Sr Sous Chef - Banquets Supervises: N/A Job Description Date: 10/03/06 Job Purpose: Two to three sentences describing the overall purpose of the job Responsible for advanced food production, food

from: get.it - More than 30 days ago