Chef Cuisine Jobs in Washington, DC

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Restaurant Manager  

ilili Restaurants - Washington, DC, United States

Welcome to ilili, the premier institution of Lebanese food culture and hospitality values in the US. Executive Chef and Owner Philippe Massoud has built ilili’s reputation as a culinary go

from: linkedin.com - 15 days ago

Sous Chef/Kitchen Manager  

Cuba Libre Restaurant & Rum Bar - Washington, D.C., DC 20001, US

Award winning Chef Guillermo Pernot, Cuba Libre's menus reflect the cuisine served today in paladares (small, privately-owned restaurants) throughout the island nation — chef-crafted versions

from: workstream.is - 3 days ago

Chef de Cuisine  

Goodwin Recruiting - Washington, District of Columbia, US

We are searching for a Chef de Cuisine who would be responsible for overseeing the day-to-day optimal and efficient performance of the kitchen and assisting the Executive Chef. BENEFITS: Competitive

from: staffingfuture.com - More than 30 days ago

Chef de Cuisine  

Goodwin Recruiting - Washington, District of Columbia, US

We are looking for a strong Chef de Cuisine who has a proven track record of running high-volume restaurants in French cuisine. If you are seeking a new opportunity with tons of growth potential

from: staffingfuture.com - More than 30 days ago

Sous Chef - Georgetown University Law School  

Aramark - Washington DC, DC, US

Job Description The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Chef de Cuisine by managing kitchen production

from: Aramark - More than 30 days ago

Chef de Cuisine - French Cuisine  

Goodwin Recruiting - Washington, District of Columbia, US

New Restaurant Opening! We are searching for a Chef de Cuisine who would be responsible for overseeing the day-to-day operations of the kitchen and assisting the Executive Chef. Must have expertise

from: staffingfuture.com - More than 30 days ago

Restaurant Manager  

Cuba Libre Restaurant & Rum Bar - Washington, D.C., DC 20001, US

. Founded by two-time James Beard Award winning Chef Guillermo Pernot, Cuba Libre's menus reflect the cuisine served today in paladares (small, privately-owned restaurants) throughout the island nation — chef

from: workstream.is - 26 days ago

Restaurant Manager  

Gecko Hospitality - Washington, DC

a strong passion for guest hospitality. This is an exciting venue with very strong senior leadership positioning the brand for growth locally. The restaurant operation features eclectic chef driven cuisine $55,000

from: postjobfree.com - More than 30 days ago

Executive Chef  

Gecko Hospitality - Washington, DC

Chef with base salary in the $90K - $110K salary range plus bonus. The ideal culinary profile will include well-known brands offering upscale culinary cuisine, chef driven and an eclectic menu. $5M $105,000+

from: postjobfree.com - More than 30 days ago

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Pastry Sous Chef - Fine Dining  

Goodwin Recruiting - Washington, District of Columbia, US

-driven, demanding environment Qualifications for Pastry Sous Chef Proven experience working as a pastry chef in a fast-paced kitchen environment, preferably pedigree from Michelin Star-level execution

from: staffingfuture.com - More than 30 days ago


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