Restaurant Chef Jobs in Uniondale, NY

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Corporate Executive Chef  

Boucherie - New York, NY, United States

The Group Hospitality is a rapidly growing restaurant group, expanding from New York to cities across America. We are seeking an experienced Corporate Executive Chef to oversee the culinary direction

from: linkedin.com - 4 days ago

Prep Cook (Seasonal)  

Avant Gardner - New York, NY, United States (+1 location)

as a line chef, restaurant cook, or prep cook Familiar with industry's best practices Must possess the ability to handle multiple tasks at a time Must be willing to work nights, weekends and holidays Must

from: linkedin.com (+2 sources) - 8 days ago

Restaurant Sous Chef  

Compass Group - New York, NY, US

Position Title: Restaurant Sous Chef Pay 12 Reports To: Salary: $70,000 - $80,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining

from: Compass Group - More than 30 days ago

Line Cook (Seasonal)  

Avant Gardner - New York, NY, United States (+1 location)

Food Protection Certificate Cooking experience required, including experience as a line chef, restaurant cook, or prep cook Familiar with industry's best practices Must possess the ability to handle

from: linkedin.com (+2 sources) - 8 days ago

Host/Hostess  

MINA Group - New York, NY, United States

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world

from: linkedin.com - 9 days ago

LINE COOKS - NEW Brooklyn Members Club & Restaurant  

Happier People Management - Brooklyn, New York

Requirements Proven 1-2 years of cooking experience, including experience as a Line Chef, Restaurant Cook, or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment, and procedures

Register your RESUME

from: resume-library.com (+1 source) - 6 days ago

Food Runner  

MINA Group - New York, NY, United States

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world

from: linkedin.com - 9 days ago

Bartender  

MINA Group - New York, NY, United States

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world

from: linkedin.com - 9 days ago

Host/Hostess  

The Onion Tree - Sea Cliff, NY 11579, US

and operate a point-of-sale system. Able to work in a busy restaurant environment. Restaurant experience a plus. The Onion Tree is a sophisticated and Down-to-Earth restaurant created and operated by husband

from: workstream.is - 11 days ago

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Cook  

MINA Group - New York, NY, United States

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world

from: linkedin.com - 9 days ago


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