Chef Cook Jobs in Teaneck, NJ

ilili Restaurants - New York, NY, United States

excellence! Key Responsibilities: Assists the Chef de Cuisine with overall kitchen operations including prep kitchen, management of cooks and stewards, expediting prepared foods, staff meal, kitchen sanitation

from: linkedin.com - 13 days ago

Avant Gardner - New York, NY, United States (+1 location)

as a line chef, restaurant cook, or prep cook Familiar with industry's best practices Must possess the ability to handle multiple tasks at a time Must be willing to work nights, weekends and holidays Must

from: linkedin.com (+1 source) - 17 days ago

Scarsdale, NY 10583

Looking for a cook/chef 4-5 a week to cook for a family of 4 in Scarsdale NY

from: care.com - 19 days ago

Avant Gardner - New York, NY, United States (+1 location)

Food Protection Certificate Cooking experience required, including experience as a line chef, restaurant cook, or prep cook Familiar with industry's best practices Must possess the ability to handle

from: linkedin.com (+2 sources) - 17 days ago

Loretto - Jamesville, New York

Overview: The Sous Chef leads the cooks to provide a high level of hospitality, service and satisfaction for residents and guests of the community. Supervises and trains cooking staff to ensure

from: resume-library.com - 4 days ago

Brookdale Wayne AL/MC (NJ) - Wayne, New Jersey

of CA) Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives

from: resume-library.com (+1 source) - 4 days ago

Momofuku Noodle Bar Uptown - New York,New York

you and the team Able to work in a standing/walking position for long periods of time Preferred Qualifications: 2+ years of experience as a Line Cook, Chef de Partie, or similar role in a high volume, upscale $24-26 k per Hourly

from: sulekha.com - 2 days ago

Eataly North America - Millburn, New Jersey

and actively manages food production Trains and works with cooks and sous chefs on the hot line to ensure quality, speed, safety and health standards are consistently met Requisitions and apportions food items

from: resume-library.com - 4 days ago

La Compagnie Wine Bar - New York,New York

expectations. Maintain a strong working knowledge of all menu items, including names of all ingredients or products and what allergens are present in your dishes. Cook and plate with a sense of urgency $22-22 k per Hourly

from: sulekha.com - 2 days ago

Compass Group - PURCHASE, NY, US

. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices. Ensure the implementation of culinary standards, including recipe

from: Compass Group - 4 days ago