Catering Chef Jobs in Stanford, CA

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Executive Chef 3  

Sodexo - Stanford, California

. This is an exciting opportunity for an experienced executive chef to create an exceptional dining and catering experience. This person will drive and execute special catering events at Stanford Healthcare Medical

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from: resume-library.com - 9 days ago

Executive Chef- Mon- Fri  

Eurest - Mountain View, CA, United States

or training Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience a must Extensive

from: linkedin.com (+1 source) - 6 days ago

Chef De Cuisine - NIKU Steakhouse, Michelin Star Steakhouse  

Omakase Restaurant Group - San Francisco, CA, United States

to create costed catering/banquet menus Coach sous chefs to ensure kitchen standards are being upheld Assist Executive Chef with food and beverage related issues, execution problems and problem solving Work

from: linkedin.com - 10 days ago

Chef de Cuisine - Cafe & Internal Catering  

Compass Group - PALO ALTO, CA, US

Position Title: Chef de Cuisine - Cafe & Internal Catering Salary: $70000 - $80000 / Year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food

from: Compass Group - 17 days ago

Executive Chef (Chinese Cuisine)  

gategroup - San Francisco, CA, United States

of experience as a Chinese Cuisine Executive Chef Minimum of 3 years of supervisory experience working in a high volume, manufacturing, food production and restaurant or catering environment is required

from: linkedin.com - 10 days ago

Executive Chef 2  

Sodexo - Palo Alto, California

Unit Description: Let your passion for people and food be the driver of your success. The Good Eating Company is looking for a Catering Executive Chef to join our team at one of our high-profile

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from: resume-library.com - 6 days ago

Executive Chef  

Compass Group - Santa Clara, CA, US (+1 location)

experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience a must Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food

from: Compass Group - 6 days ago

Sous Chef  

Compass Group - Santa Clara, CA, US (+2 locations)

, entrepreneurial Culinary professional. Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating

from: Compass Group - More than 30 days ago

Cook  

dnata - Brisbane, California

with 2+ years’ experience in a high-volume fine dining food service Proven experience as a Cook or Chef, preferably in a high-volume or airline catering environment. Strong knowledge of culinary techniques

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from: resume-library.com - 4 days ago

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Sr Sous Chef  

Compass Group - Los Altos, CA, US

with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction

from: Compass Group - More than 30 days ago


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Catering Chef in Stanford, ca