Chef Jobs in Stamford, CT

Restaurant Associates - New York, NY, United States

Glassdoor's Employee Choice Awards - Best Places to Work in 2021, This is R/A ! Job Summary Lincoln Center, the epitome of cultural prestige in New York City, seeks a dynamic, Complex Executive Chef to lead its

from: linkedin.com - 13 days ago

Horizon Hospitality Associates, Inc - Manhattan, KS, United States

We are seeking an Executive Chef for a growing hospitality management company currently operating restaurants in Manhattan, KS . This role oversees daily execution in the kitchen in conjunction

from: linkedin.com - 19 days ago

Hana Group - Port Chester, New York

Job Description Job Description Summary: The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals

from: resume-library.com - 10 days ago

Jean-Georges Management - , NY, United States

Jean-Georges is Actively seeking a Sous Chef for The Inn at Pound Ridge located in Westchester, NY. THE BRAND Jean-Georges Management (JGM) is built on a powerful culinary foundation and has evolved

from: linkedin.com - 22 days ago

NoHo Hospitality Group - New York, NY, United States

Chef Andrew Carmellini's BOH team is seeking BANQUET SOUS CHEF to join them at THE WILLIAM VALE, a luxury boutique hotel in the heart of Brooklyn's most desired neighborhood, Williamsburg

from: linkedin.com - 22 days ago

Spring Meadows - Trumbull, Connecticut

Job Description The Sous Chef will be responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products

from: resume-library.com - Yesterday

La Mercerie - New York, NY, United States

La Mercerie located in the Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates everyday French cooking. Bordier butter, Whole roasted Heritage Chicken with shallot confit, and a rich

from: linkedin.com - 22 days ago

EJ’s Luncheonette - New York, NY, United States

in the city. Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restaurant fresh, creative and innovative with its comfort food

from: linkedin.com - 22 days ago

Aramark - Westport, Connecticut

Job Description The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. Job Responsibilities

from: resume-library.com (+1 source) - 5 days ago

Global Hospitality, Inc. - , NY, United States

: Operations Manager, Asst Operations Manager, Head Chef and Sous Chefs. This is for a multi-national luxury hospitality company with operations all over the globe. GREAT opportunity, tax-free salary, housing

from: linkedin.com - 6 days ago