Culinary Director Jobs in Southport, CT
Spring Meadows - Trumbull, Connecticut
and regulatory compliance. This is a non-exempt, hourly position reporting to the Culinary Services Director. Responsibilities and Duties: Prepare and serving quality meals Ensure special dietary needs are met
Register your RESUMEfrom: resume-library.com - 11 days ago
Compass Group - Commack, NY, US
. Job Summary: The Director of Dining Services is the strategic business leader of the community’s food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high
from: Compass Group - 6 days ago
Sodexo - New Haven, Connecticut
Unit Description: Sodexo is seeking an experienced Executive Chef 4 for Yale New Haven Hospital -York Street in New Haven, CT. The ideal candidate will have prior culinary director level experience
Register your RESUMEfrom: resume-library.com - 5 days ago
Catholic Health - Port Jefferson, New York
for extremely high visibility functions and some demonstration cooking. Works with the Director on planning menus for upscale catering functions. Requirements: Associate degree in Culinary Arts is required
Register your RESUMEfrom: resume-library.com - 13 days ago
Compass Group - Hamden, CT, US
services will oversee a late-night dining hall on campus. The hours of operation are : Mon-Thurs 2p-11p, Fri 2p-12a, & Sat & Sun 4p-12a. Requirement : Must have culinary and food service management
from: Compass Group - 22 days ago
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