Kitchen Manager Jobs in Santa Clara, CA

Eataly North America - Santa Clara, California

Job Description The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen

from: resume-library.com - 9 days ago

Il Fornaio Cucina Italiana - Santa Clara, CA 95054, USA

experience with attention to the details of our authentic Italian cuisine, recipes and execution is required. 1 years prior experience as a Sous Chef, Kitchen Manager or Supervisor required. Daily $75000 - $80000 per year

from: applicantpro.com - 12 days ago

Healthcare Services Group, Inc. - Santa Clara, California

- Learning to be responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times

from: resume-library.com - 22 days ago

Compass Group - Santa Clara, CA, US

if food temperatures are not within acceptable limits. • One hour prior to doors, do a suite-walk and verify all suites with preorders are set to Levy Standards. o Alert kitchen and manager if items

from: Compass Group - More than 30 days ago

sweetgreen - Campbell, United States

providing exceptional customer experience in the front of the house, preparing healthy, crave-able foods in the kitchen, or keeping our stations clean and organized, you’ll have the support of your manager

from: us.lifeworq.com - 2 days ago

Willow Tree Recruiting - Los Gatos, CA, United States

Sous Chef, Kitchen Manager, or Chef de Cuisine – Fine Dining Restaurant $75,000 - $90,000 DOE This highly regarded restaurant group is looking for a Sous Chef, with a passion for creating food

from: linkedin.com - 2 days ago

Excellence Services, LLC - Atherton, CA, United States

washing, drying, ironing, and folding. Pay special attention to delicate clothes. ● Regularly check and restock household items like cleaning supplies. Keep storage areas tidy and let the manager know

from: linkedin.com - 6 days ago

King’s Fish House – San Jose - San Jose, California

, restaurant. Two years of experience as a General Manager in a full service casual or fine dining restaurant of similar concept Seafood knowledge and prior kitchen experience preferred. College degree

from: resume-library.com - 4 days ago

The Ameswell Hotel - Mountain View, CA, United States

. · Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations · Administers the performance appraisal process for direct report managers. · Interacts with the Banquet Chef

from: linkedin.com - 28 days ago

Domain Sunnyvale - Sunnyvale, California

. Associates must at all times be attentive friendly helpful and courteous to guests managers and other associates. Be able to operate and maintain cleanliness of all kitchen equipment. Maintain the 'Clean

from: resume-library.com - 3 days ago