Kitchen Manager Jobs in San Jose, CA

Aramark - San Jose, CA, US

Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high

from: Aramark - 13 days ago

Hayes Mansion San Jose - San Jose, California

waste. Review/change menus as per corporate directive and hold menu tastings after a menu change. Recommend to General Manager all kitchen operating supplies and capital purchases required. Maintain

from: resume-library.com - 21 days ago

Excellence Services, LLC - Atherton, CA, United States

washing, drying, ironing, and folding. Pay special attention to delicate clothes. ● Regularly check and restock household items like cleaning supplies. Keep storage areas tidy and let the manager know

from: linkedin.com - 4 days ago

The Ameswell Hotel - Mountain View, CA, United States

. · Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations · Administers the performance appraisal process for direct report managers. · Interacts with the Banquet Chef

from: linkedin.com - 26 days ago

Eataly North America - Santa Clara, California

Job Description The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen

from: resume-library.com - 7 days ago

Smoking Pig BBQ - Fremont, CA 94538, USA

Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department... $25 - $29 per hour

from: applicantpro.com - 5 days ago

Il Fornaio Cucina Italiana - Santa Clara, CA 95054, USA

experience with attention to the details of our authentic Italian cuisine, recipes and execution is required. 1 years prior experience as a Sous Chef, Kitchen Manager or Supervisor required. Daily $75000 - $80000 per year

from: applicantpro.com - 10 days ago

Local Kitchens - Campbell, CA 95008, US (+2 locations)

The Kitchen Manager is responsible for supervising and coordinating all kitchen activities during their designated shift. They must ensure the kitchen operates smoothly, maintain food quality

from: workstream.is - More than 30 days ago

Healthcare Services Group, Inc. - Santa Clara, California

- Learning to be responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times

from: resume-library.com - 20 days ago

Aramark - Sunnyvale, CA, US

proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly

from: Aramark (+1 source) - 16 days ago