Chef Cook Jobs in San Francisco, CA

Compass Group - San Francisco, CA, US (+1 location)

about careers with Bon Appétit: Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen

from: Compass Group - 6 days ago

Compass Group - San Francisco, CA, US

ingredients. Learn more about careers with Bon Appétit: Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes

from: Compass Group - 11 days ago

Hummus Mediterranean Kitchen - SF, CA 94109, US

Main Responsibilities of a Cook, Line Cook, Sous Chef: ● Preparing workstations, cooking ingredients, and kitchen equipment for cooking. ● Cooking and arranging food. Cook Job Description

from: workstream.is - More than 30 days ago

Epic Steak - SF, CA 94105, US

an opportunity to engage in a constantly evolving menu. Wood oven experience is a plus. Please apply if looking for: cook, line cook, prep cook, chef, kitchen staff, boh, restaurant job, part time. EPIC Steak

from: workstream.is - More than 30 days ago

Goodwin Recruiting - San Francisco, California, US

Our client is seeking to find an exceptional Executive Chef who mentors teams, loves to cook, and is passionate about guests! If this, is you, apply today as we are now interviewing: Hotel Executive

from: staffingfuture.com - More than 30 days ago

Waterbar - SF, CA 94105, US

an opportunity to engage in a constantly evolving menu. Wood oven experience is a plus. Please apply if looking for: cook, line cook, prep cook, chef, kitchen staff, boh, restaurant job, part time. A mix

from: workstream.is - More than 30 days ago

Excellence Services, LLC - Atherton, CA, United States

Insurance, Paid Vacation, Paid Meal Breaks, etc. Main Duties: ● Chef ○ Cook breakfast 5~6 days a week. ○ Prepare takeaway lunch box 4~5 days a week. ○ Cook lunch & dinner 1~2 days a week. ○ Create menus

from: linkedin.com - 16 days ago

Aegis Living - Fremont, California

of experience as a Cook or Line/ Prep Cook Preferred experience as a Sous Chef Prefered experience managing food inventory Must be 18+ years of age Food preparation and production experience required Ability

from: resume-library.com - 12 days ago

dnata - Brisbane, California

with 2+ years’ experience in a high-volume fine dining food service Proven experience as a Cook or Chef, preferably in a high-volume or airline catering environment. Strong knowledge of culinary techniques

from: resume-library.com - 10 days ago

Fremont, CA

immediately from off-site locations, maintains inventory. • Prepares for and cooks outdoor BBQ (seasonal). • Works with Chef and Program Coordinator to make recommendations for new meal options. Marginal $26.63 - $32.38 Hourly

from: Governmentjobs.com - 9 days ago