Chef Cook Jobs in Ridgefield, CT
Maplewood at Newtown LLC - Ridgefield, Connecticut (+4 locations)
Cook/Chef Want to know what makes our employees eager about going to work every day? The people we serve. Being a part of Maplewood requires passion and a desire to help others. Each employee
Register your RESUMEfrom: resume-library.com - 20 days ago
Brightview Senior Living, LLC - Orangeburg, New York
, Hospitality, Chef, Food Prep, Line Cook, ServSafe, Restaurant, Dining, Food and Beverage Responsibilities: What you will get to do as a Cook at Brightview? You will use your creativity and passion for delicious
Register your RESUMEfrom: resume-library.com - 3 days ago
Mozaic Senior Life - Bridgeport, CT 06604, USA
Services, Managers, Executive Chef, Sous Chef Cook's Helper Hours/Shift:24 hours part-time 7:30am -3:30pm weekends Essential Responsibilities: 1.Maintain high standard of sanitation in food handling and work $16.00 - $18.32 per hour
from: applicantpro.com - 10 days ago
Brightview Senior Living, LLC - Shelton, Connecticut (+1 location)
, Hospitality, Chef, Food Prep, Line Cook, ServSafe, Restaurant, Dining, Food and Beverage Responsibilities: What you will get to do as a Cook at Brightview? You will use your creativity and passion for delicious
Register your RESUMEfrom: resume-library.com - 16 days ago
Menus and Venues - Westport, Connecticut
of food and final plate preparation including plating and garnishing and preparing appropriate garnishes for all menu items. Role Responsibilities: Prep and cook food in a timely manner by following recipes
Register your RESUMEfrom: resume-library.com - 30 days ago
Rock Ridge Country Club Inc - Newtown, CT 06470, USA
out the trash as needed per direction of Chef. Qualifications and Skills: Two or more years of Line Cook experience Experience in a banquet or similar volume production kitchen is preferred. High school $19 - $21 per hour
from: applicantpro.com - More than 30 days ago
Atria Senior Living - Darien - Darien, Connecticut
Education Degree (GED). Culinary Training preferred. Minimum of 3-5 years experience as a lead cook or chef in a hospitality or healthcare environment. Food handlers permit as required by state law
Register your RESUMEfrom: resume-library.com - 30 days ago
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