Restaurant Executive Jobs

Tao Group Hospitality - Chicago, IL, United States

Participate in interviewing, hiring, and training new applicants and team member development of all subordinates. Manage the execution...

from: linkedin.com - 10 days ago

sbe Lifestyle Hospitality - , CA, United States

and Executive Chefs to influence the strategy for the restaurants in the short and long term. Ensure that restaurant reporting, and control systems are adhered to. Maximize individual potential through a positive

from: linkedin.com - 14 days ago

Henderson Group Recruiting - Thousand Oaks, CA, US

but helping develop specials and seasonal options. Multi-concept group has many paths for growth if the operations are successful. Please apply today!! Restaurant Executive Chef Requirements: Scratch food

from: jobvertise.com - 5 days ago

Tacoma, WA, United States

that can deliver exceptional results and that can create an amazing restaurant culture. We are an Executive Headhunting firm so your resume will be kept in strict confidence.

from: linkedin.com - 3 days ago

Sycuan Casino Resort - El Cajon, CA, United States

Sycuan Casino Resort is seeking an experienced and innovative Executive Chef to lead the culinary operations of multiple restaurant venues across the Sycuan organization. The ideal candidate

from: linkedin.com - 3 days ago

Springfield, IL, US

Three (3) years of professional experience working with the policies and procedures within the area of responsibility, including basic...

- 4 days ago

Invited - Deerfield, IL, United States

year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. Degree in Culinary Arts or equivalent experience. Food & Safety certifications. Knowledge of special diets (preferred

from: linkedin.com - 3 days ago

New Elevated All-Day Concept - , CA, United States

and sanitation Develop day to day operations of the restaurant alongside executive team & uphold quality standards Hiring and training management team and staff prior to opening Ensure quality and consistency

from: linkedin.com - 12 days ago

Grand Geneva Resort & Spa - Lake Geneva, WI

assistance program and additional retirement benefits Recognition programs (aka get paid to celebrate) The Executive Sous Chef- Restaurants will train, supervise and work with all chefs' staff in order to cook

from: milwaukeejobs.com - 2 days ago

Parker Hospitality - Nashville, TN, United States

of the restaurant. The GM will oversee and coordinate with the Executive Chef the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest

from: linkedin.com - 22 days ago