Chef Jobs in Borough of Queens, NY

NoHo Hospitality Group - New York, NY, United States

Chef Andrew Carmellini's BOH team is seeking BANQUET SOUS CHEF to join them at THE WILLIAM VALE, a luxury boutique hotel in the heart of Brooklyn's most desired neighborhood, Williamsburg

from: linkedin.com - 19 days ago

The Addison of Willow Pond - Penfield, New York

code requirements. Keep food waste to a minimum by utilizing food storage and food recycling techniques. Manage and supervise Sous Chefs, Cooks, Lead Cooks, Prep Cooks, and Utility Workers as needed.

from: resume-library.com - 3 days ago

La Mercerie - New York, NY, United States

La Mercerie located in the Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates everyday French cooking. Bordier butter, Whole roasted Heritage Chicken with shallot confit, and a rich

from: linkedin.com - 19 days ago

EJ’s Luncheonette - New York, NY, United States

in the city. Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restaurant fresh, creative and innovative with its comfort food

from: linkedin.com - 19 days ago

Happier People Management - Brooklyn, New York

The Role The Executive Chef will work closely with the Culinary Director to properly execute the culinary vision of the Restaurant and food Concept by overseeing all aspects of the kitchen activities

from: resume-library.com (+1 source) - 10 days ago

ilili Restaurants - New York, NY, United States

Welcome to ilili, the premier institution of Lebanese food culture and hospitality values in the US. Executive Chef and Owner Philippe Massoud has built ilili’s reputation as a culinary go

from: linkedin.com - 3 days ago

PERSONE NYC - New York, NY, United States

Apply here or email us directly to: hiring@personenyc.com Job Title: Chef de Cuisine Location: New York City, NY Salary: $80,000 to $100,000 per year, commensurate with experience, plus health care

from: linkedin.com - 15 days ago

Compass Group - New York, NY, US

Position Title: Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry’s leading provider of dining and event catering

from: Compass Group - 5 days ago

Restaurant Associates - New York, NY, United States

. Be a part of our dynamic team and help us elevate the art of dining in the heart of the city that never sleeps. Working as an Executive Chef , you are responsible for overseeing all culinary functions

from: linkedin.com - 19 days ago

Tao Group Hospitality - New York, NY, United States

additional tasks as assigned TRAINING REQUIREMENTS: Tao Group Hospitality in-venue sous chef training EDUCATION/WORKING KNOWLEDGE: Minimum 2-3 years of previous Culinary supervisory/management experience

from: linkedin.com - 20 days ago