Chef Cook Jobs in Pittsburgh, PA

Brookdale Mt. Lebanon - Pittsburgh, Pennsylvania

of CA) Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives

from: resume-library.com - 3 days ago

Compass Group - Pittsburgh, PA, US

. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence

from: Compass Group - 7 days ago

Casbah - Pittsburgh, PA 15206, US

cooks work closely with our executive chefs and pastry chefs to create desserts and baked goods that enhance our menu and engage our customers. Pastry Cooks assemble dessert components and mignardises

from: workstream.is - 5 days ago

Comfort Inn - Pittsburgh, PA 15235, US

Must expedite the pass through cook’s window to maintain proper consistency in food quality and service between the hours of 12 – 1...

from: workstream.is - More than 30 days ago

Wolfoods - Pittsburg, PA 15106, USA

is attended to with the importance by one of our trained chefs. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. The above information $1300 - $1500 per week

from: applicantpro.com - 20 days ago

Alta Via & Alta Via Pizzeria - Pittsburgh, PA 15238, US

preparation, line cook, fry cook, sauté station, sous chef, and expediter 1 year of experience in a Sous Chef position 6 months of experience in a management capacity Able to communicate clearly with managers

from: workstream.is - 10 days ago

Market District - McMurray, Pennsylvania

and surprise our guests, vendors, and stakeholders. Set up and stock stations with all necessary supplies. Prepare food for service (e. g. chopping vegetables, cutting meat or preparing sauces). Cook menu items

from: resume-library.com - 18 days ago

Market District - McMurray, Pennsylvania

and surprise our guests, vendors, and stakeholders. Set up and stock stations with all necessary supplies. Prepare food for service (e. g. chopping vegetables, cutting meat or preparing sauces). Cook menu items

from: resume-library.com - 18 days ago