Contract Food Service Management Jobs in Philadelphia, PA

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Retail General Manager  

Aramark - Philadelphia, PA, US

will possess: Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management. The ability to focus on client and customer services

from: Aramark - More than 30 days ago

Director of Operations - Drexel University  

Aramark - Philadelphia, PA, US

will possess: Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management. The ability to focus on client and customer services

from: Aramark - 28 days ago

Floating Chef Manager  

Compass Group - Camden, NJ, US

management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability and contract-managed service experience is desirable Proficient in menu development, cost

from: Compass Group - More than 30 days ago

Concessions Manager  

Aramark - Camden, NJ, US

but not limited to working registers, stocking, cooking, and cleaning. #FS-200 Qualifications Ideal candidates will possess a Bachelor's degree. A minimum of 2 years food service management experience is required

from: Aramark - More than 30 days ago

CHEF MANAGER - FT. WASHINGTON, PA  

Compass Group - Fort Washington, PA, US

operation. Key Responsibilities: Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability and contract-managed service experience

from: Compass Group - More than 30 days ago

Traveling Chef Manager  

Compass Group - Fort Washington, PA, US

Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities: Full culinary management of food service

from: Compass Group - More than 30 days ago

CHEF MANAGER - WEST CHESTER, OH  

Compass Group - West Chester, OH, US

you will be responsible for the success of both the culinary and food service operation. Key Responsibilities: Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P

from: Compass Group - 27 days ago


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