Kitchen Jobs in Palm Harbor, FL

1 to 10 of 234 vacancies

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Cook  

First Watch Restaurants, Inc. - Tampa, Florida (+1 location)

for delivering high-quality, safe food in a fast-paced kitchen Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients Maintain a clean, sanitized, and organized station

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from: resume-library.com - 7 days ago

Kitchen Director  

Chick-fil-A - Palm Harbor, FL 34684, US

Leads on your team on schedule (30, 60, 90 etc.) Complete the weekly Back of House schedule on time Tuesday at 5pm Quality & Guest Experience Time block your schedule to hit all areas of Kitchen every day

from: workstream.is - 26 days ago

Assistant Manager  

Chicken Salad Chick - Palm Harbor, FL 34684, US (+3 locations)

a work environment that ensures and promotes food safety Vigilant attention to the organization and appearance of the kitchen Behavior Characteristics: Work a maximum of up to forty hours per week

from: workstream.is - More than 30 days ago

Corporate Executive Chef  

Compass Group USA - Temple Terrace, FL, United States

Greetings! Come join the team of The Compass Group / Eurest / Verizon in Beautiful Temple Terrace, FL. ~ Working as the Executive Chef, you will be responsible for overseeing kitchen operations while

from: linkedin.com - 2 days ago

AM Team Member - Back of House  

Chick-fil-A - Palm Harbor, FL 34684, US

. We would love for you to be a part of that vision as well! Kitchen (Back of House) Requirements/Responsibilities Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil

from: workstream.is - More than 30 days ago

Back of House Team Member  

Chick-fil-A - Palm Harbor, FL 34684, US

for all kitchen stations, including fries, breading, assembling, boards, and food prep Stock kitchen inventory as needed Keep the kitchen neat, clean and orderly at all times Keep up-to-date with new products

from: workstream.is - More than 30 days ago

Sous Chef  

Next Level Brands Hospitality - Tampa, FL, United States

and standards in the daily operations of the kitchen. The Sous Chef oversees the production, operation, safety and sanitation within the kitchen. Qualifications and Requirements 3+ years of experience working

from: linkedin.com - 15 days ago

Building Engineer III  

Marriott International, Inc - Tampa, Florida (+1 location)

in the remaining categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy

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from: resume-library.com - 4 days ago

Sous Chef  

Acts Retirement-Life Communities - Dunedin, Florida

-to-day operations and supervises the food production and sanitation staff. Assists with the hiring and training of new kitchen staff. Responsible for the daily duties in the absence of the Executive Chef

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from: resume-library.com - 9 days ago

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Cook  

IHOP - Tarpon Springs, FL 34689, US (+4 locations)

terminology, plating, menu items and procedures according to company standards. Responsibilities ● Maintaining a sanitized and well-organized kitchen. ● Preparing workstations for cooking. ● Preparing

from: workstream.is - 3 days ago


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