Kitchen Team Jobs in Orlando, FL

Sixty Vines - Orlando, FL, United States

of a unique brand. Become part of the team that is reimagining wine culture. Our cuisine is inspired by the wine country and an open kitchen that delights every sense. As a manager, you work within a management

from: linkedin.com - 3 days ago

TalentRemedy - Orlando, FL, United States

Position: Sous Chef Reports to: Executive Chef, Restaurant General Manager, Corporate Team Supervises: Kitchen Supervisors, Back of House, Hourly Staff Purpose: Provides Back of House leadership

from: linkedin.com - 6 days ago

IHOP - Orlando, FL 32819, US (+6 locations)

service objectives, strategies and tactics for assigned unit. Comply with federal, state, and local regulations. Assist in the recruitment, training and retention of team members. Ensure adequate levels

from: workstream.is - 4 days ago

Orlando, FL, United States

Job Title: Restaurant Manager Location: Orlando, Florida Responsibilities: Oversee daily operations of the restaurant. Manage and lead a team of kitchen and front-of-house staff. Ensure high-quality

from: linkedin.com - 13 days ago

Sixty Vines - Orlando, FL, United States

• A degree in Culinary Arts is not required but is a plus. • Experience in leading and supervising hourly team members. • Experience working within budget parameters. • Knowledge of Scheduling and Restaurant

from: linkedin.com - 24 days ago

Morimoto Asia - Orlando, FL

with Chef, kitchen team members, and servers to ensure timely preparation and delivery of food; assist with the assembly of dishes Complete any required table-side service which may include taking

from: casinocareers.com - 22 days ago

JetBlue Lodge - Orlando, Florida

. Overview: We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen

from: resume-library.com - 4 days ago

Lake Nona Wave Hotel - Orlando, Florida

the kitchen and the floor to provide exceptional service to guests. Improves service by communicating and assisting team members to understand guest needs, and provides guidance, feedback, and individual

from: resume-library.com - 5 days ago

Caribe Royale - Orlando, FL 32821, USA

to work any station in the kitchen while maintaining strong communication with team. Must have knowledge of working with different cuts of steak, poultry, and fish. Must be able to complete any additional

from: applicantpro.com - 16 days ago

Oplaics Solutions Corp - Orlando, Florida

and the hotel operating policy such as chopping vegetables, cutting meat, etc. Supervise a small team of junior kitchen team members to ensure productivity is maintained. Set up and monitor all workstations

from: resume-library.com (+1 source) - 7 days ago