Catering Chef Jobs in Norwalk, CT

Compass Group - Commack, NY, United States

for the region Acts as a Regional leader who models competencies and behaviors which that support company values Plans and creates menus to include influencing the menu for chef’s tables, catering expos, etc

from: linkedin.com (+1 source) - 17 days ago

Compass Group - Port Chester, NY, US

experience required Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost

from: Compass Group - 2 days ago

Sodexo - Greenwich, Connecticut

for an Executive Chef who is interested in using his/her creativity to develop an upscale menu for our patients, provide high end catering, employee development, operating standards and manage the culinary staff

from: resume-library.com - 4 days ago

Sodexo - Purchase, New York

with students, faculty, and staff. This position will manage a resident dining operation and catering production. The Executive Chef will be very hands on in the menu planning process, labor schedules, production

from: resume-library.com - 4 days ago

Compass Group - Purchase, NY, US

to VP. The role is “hands on” in support of all chefs with culinary development, new and rebid sales, catering events, and standards implementation and adherence. Essential Functions and Responsibilities

from: Compass Group - 5 days ago

Compass Group - Pleasantville, NY, US

experience Must be ready and willing to jump on a station and manage the team. Union and catering experience is a plus. Reports to: Executive Chef Pay Range: $65,500-72,000 per year We Make Applying Easy! Want

from: Compass Group - 6 days ago

The Roslyn, Tapestry Collection by Hilton - Roslyn, NY 11576, US

. Maintain accurate records for all catering sales activities and progress reporting. Communicate with the Executive Chef when needed on BEO's. Assist in the planning and coordination of catered meetings

from: workstream.is - More than 30 days ago

Compass Group - Bronx, NY, US

, entrepreneurial Culinary professional. Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating

from: Compass Group - 8 days ago

Compass Group - Tarrytown, NY, US

, entrepreneurial Culinary professional. Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating

from: Compass Group - 14 days ago

Goodwin Recruiting - New Haven, Connecticut, US

balance! Typically 9 am-6 pm Monday-Friday Executive Chef Responsibilities: Leads dining service operations, which may include catering and concessions Inspects and evaluates on-site food preparation

from: staffingfuture.com - More than 30 days ago