Kitchen Chef Jobs in North Andover, MA

Sodexo - Nashua, New Hampshire

of 12 culinary professionals, responsible for preparing 3 meals/day out of 2 kitchens for patient room service as well as provide food service for internal catering and the cafeteria. The Executive Chef

from: resume-library.com - 10 days ago

Aramark - Boston, MA, US

chef managers and hourly staff, to ensure quality in final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques Coach employees by creating

from: Aramark (+1 source) - More than 30 days ago

Hilton Garden Inn Waltham - Waltham, Massachusetts

Job Summary: Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary

from: resume-library.com - 8 days ago

Peregrine - Boston, Massachusetts

Overview: Opportunity: Steward / Dishwasher Perform dishwashing and kitchen cleaning functions. Your Growth Path Cook or Stewarding Supervisor - Executive Steward or Sous Chef Your Focus Wash dishes

from: resume-library.com - 9 days ago

Northbridge Companies - Wayland, MA

. * Be professional in all culinary interactions and operations. Qualifications: * Have experience as a cook or chef in a fast-paced kitchen. * Know how to plan menus, prepare food, and use different cooking methods

from: Northbridge Companies - 5 days ago

Compass Group - Boston, MA, US

including the Executive Sous Chef and Lead Banquet Chefs. - Develop daily prep lists and assignments for all full-service catering production. - Manage and mentor kitchen staff, providing guidance, training

from: Compass Group - 13 days ago

Compass Group - Manchester, NH, US

food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved

from: Compass Group - 12 days ago

Global Partners - Hudson, Massachusetts (+1 location)

is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines and supporting the Chef in all facets of running the kitchen. The Sous

from: resume-library.com - 9 days ago

Aramark - Bedford, MA, US (+1 location)

Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers

from: Aramark (+1 source) - 19 days ago

Boston Marriott Burlington - Burlington, Massachusetts

communication skills to ensure smooth collaboration with fellow cooks, chefs, and waitstaff. • Physical stamina and agility to keep up with the demands of a bustling kitchen, including standing for long periods

from: resume-library.com - 22 days ago