Kitchen Jobs in New York

Angela Bancalari Hospitality Recruitment & Consultancy - New York, NY, United States

The Production Manager will be responsible for overseeing the day-to-day operations of the kitchen and production department, managing staff, coordinating and scheduling food production, ensuring

from: linkedin.com - 5 days ago

MINA Group - New York, NY, United States

and assisting the servers in the dining room. Duties include: delivering food to tables, describing the dishes to guests, performing tableside service, monitoring guest satisfaction, and assisting the kitchen

from: linkedin.com - 10 days ago

Chick-fil-A - Westbury, NY 11590, US

At Chick-fil-A Westbury , the Kitchen Team Member role is more than just a job; it's an opportunity. In addition to working directly with an independent local franchise Owner/Operator, you gain life

from: workstream.is - Yesterday

The Royal Regency Hotel & Banquet Facility - , NY, United States

Currently, we have an opening for an established and experienced Executive Banquet Chef , who will assist and function under senior leadership with operating and administering all crucial kitchen

from: linkedin.com - 5 days ago

ilili Restaurants - New York, NY, United States

Chef at ilili, you will be working alongside the Chef de Cuisine in planning, organizing, and leading the Kitchen team daily. Must be a dedicated professional with a passion for delivering culinary

from: linkedin.com - 5 days ago

Romer Hell's Kitchen New York - New York County, New York

leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle. Location: Romer Hell's Kitchen New

from: resume-library.com - 7 days ago

High Peaks Resort - Lake Placid, NY, United States

for culinary operations in all the food production areas of the kitchen, mainly in the outlets and banquets, in order to maintain high standards of quality. Responsibilities and Duties: • Instrumental

from: linkedin.com - 5 days ago

Tao Group Hospitality - New York, NY, United States

within a high-volume kitchen setting is essential. Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred. Strong menu planning, ability to coach, build a team

from: linkedin.com - 5 days ago

Applebee's - Yonkers, New York

levels; Managers, Assistant General Managers & Kitchen Managers. Do you have proven management skills and experience in food and beverage? Are you looking for a solid restaurant career? We have many great

from: resume-library.com - 9 days ago

Boucherie - New York, NY, United States

of responsibilities, providing clear and effective directions Promotes and practices safe work habits through training, education, and management, resolving any potential safety hazard Ensures all kitchens uphold

from: linkedin.com - 5 days ago