Chef Hotel Jobs in New York

Horizon Hospitality Associates, Inc - Ellicottville, NY, United States

, and exciting outdoor adventure scene. Position Requirements: 5+ years of Executive Chef experience Experience working in a high end hotel, resort, or country club High volume and multi-outlet experience

from: linkedin.com - 7 days ago

NoHo Hospitality Group - New York, NY, United States

Chef Andrew Carmellini's BOH team is seeking BANQUET SOUS CHEF to join them at THE WILLIAM VALE, a luxury boutique hotel in the heart of Brooklyn's most desired neighborhood, Williamsburg

from: linkedin.com - 29 days ago

Mirbeau Inn & Spa - Skaneateles, NY 13152, USA

Sous Chef - Mirbeau Inn & Spa About Us For nearly 20 years, The Mirbeau Companies have successfully developed and managed European inspired boutique hotels, spas and resorts. Family-owned $23.00 - $26.00 per hour

from: applicantpro.com - 3 days ago

Baccarat New York - New York County, New York

. Boasting world-class amenities, impeccable service, and a commitment to providing an unparalleled guest experience, Baccarat Hotel New York is synonymous with sophistication and style. The Baccarat Hotel

from: resume-library.com - 7 days ago

Graduate Roosevelt Island - New York County, New York

by futurism creating a true destination for fashion-forward elegance in an intimate space all set against unobstructed city views. Overview: The Executive Chef is responsible for coordinating, supervising

from: resume-library.com - 15 days ago

Mohonk Mountain House - New Paltz, NY

all food items for a la carte and/or buffet menus serving up to 2500 meals per day according to hotel recipes and standards. Follow recipes, instructions from sous chefs, and work as part of larger team unit

from: regionalhelpwanted.com - 25 days ago

The Kartrite Resort and Indoor Waterpark - Monticello, New York

and procedures and federal, state and local regulations while meeting/exceeding financial goals. Communicate with Director Food and Beverage, Executive Chef and Sous Chefs and order all F and B products according

from: resume-library.com - 16 days ago

TableOne Hospitality - New York County, New York

. Location: TableOne - Bar Sprezzatura - Kimpton Theta Hotel, New York, NY Overview: The Executive Chef is responsible for providing culinary direction and leadership for the Kitchen. In collaboration

from: resume-library.com - 21 days ago

Compass Group - Hampton Bays, NY, US

, corporate, entertainment, and private venues throughout New York City and beyond. Job Summary This position is located in Hampton Bays, NY in a luxury hotel property. The Chef de Cuisine is responsible

from: Compass Group - More than 30 days ago

TableOne Hospitality - New York County, New York

. Location: TableOne - Hotel on Rivington - New York, NY Overview: The Sushi Chef, will be responsible for overseeing the daily operations, assisting the Executive Chef in menu planning, supervising kitchen

from: resume-library.com - 21 days ago