Catering Chef Jobs in New York

Solomon Page - New York, NY, United States

Bring your own knives Required Qualifications: Ideally 3 years of experience as a Sous Chef Progressive culinary and kitchen management experience, depending on formal degree or training Catering

from: linkedin.com - 5 days ago

Compass Group USA - Syracuse, NY, United States

their fullest potential. Preferred Qualifications: A.S. or equivalent experience Minimum 5 years of progressive culinary/kitchen management experience, depending upon formal degree or training. Extensive catering

from: linkedin.com - 10 days ago

Compass Group - Commack, NY, US

the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: A.S

from: Compass Group - Yesterday

Compass Group - Commack, NY, United States

for the region Acts as a Regional leader who models competencies and behaviors which that support company values Plans and creates menus to include influencing the menu for chef’s tables, catering expos, etc

from: linkedin.com (+1 source) - 17 days ago

CulinArt Group - Westhampton Beach, NY, United States

Are you an ambitious culinary professional with hands-on catering experience? CulinArt Group, a leading food and hospitality company, is seeking an outstanding Executive Chef to join our team

from: linkedin.com - 18 days ago

Compass Group - Port Chester, NY, US

experience required Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost

from: Compass Group - 2 days ago

NoHo Hospitality Group - New York, NY, United States

Dips, a retrofitted Airstream serving burgers, fries and dairy dips as well as a multi-faceted banquet and catering department. Ideal Candidates: - 2-3 years experience as a Banquet Chef

from: linkedin.com - 26 days ago

Compass Group - New York City, NY, US

Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls

from: Compass Group - 2 days ago

Sodexo - Purchase, New York

with students, faculty, and staff. This position will manage a resident dining operation and catering production. The Executive Chef will be very hands on in the menu planning process, labor schedules, production

from: resume-library.com - 4 days ago

Compass Group - New York, NY, US

with the Chef in creating menus. Trains catering associates in service techniques, menu presentation, and customer service. Tracks and monitors the labor and food cost for each event. Communicates on various

from: Compass Group - 5 days ago