Sous Jobs in New York, NY
ilili Restaurants - New York, NY, United States
-to destination for elevated Lebanese cuisine. ilili’s restaurants are a vibrant and bustling meeting place where the refinement of neighborhoods meets the generosity of Lebanese hospitality. As an Executive Sous
from: linkedin.com - 4 days ago
Solomon Page - New York, NY, United States
Our client, a realty corporation located in Midtown, NYC, is seeking an experienced Temporary Sous Chef to join their dynamic team. The ideal candidate will have a strong culinary background
from: linkedin.com - 7 days ago
Thomas Keller Restaurant Group - New York, NY, United States
Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Sous Chef . This role is integral to our pastry team, where you will play a critical part in maintaining and elevating
from: linkedin.com - 12 days ago
RH - New York, NY, United States
Job Description: RH Rooftop Restaurant is hiring in New York. RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment
from: linkedin.com - 15 days ago
Compass Group - New York, NY, US
Position Title: SOUS CHEF Reports To: Executive Chef Salary: $70,000-$78,000 Other Forms of Compensation: Comprehensive Benefits Package Become part of Restaurant Associates, the industry’s leading
from: Compass Group - 9 days ago
Jean-Georges Management - , NY, United States
Jean-Georges is Actively seeking a Sous Chef for The Inn at Pound Ridge located in Westchester, NY. THE BRAND Jean-Georges Management (JGM) is built on a powerful culinary foundation and has evolved
from: linkedin.com - 28 days ago
La Mercerie - New York, NY, United States
a talented and passionate Sous Chef to our culinary team! This position offers a comprehensive package including: A base salary range of $85,000 - $95,000 Quarterly bonus program Referral bonus programs Paid
from: linkedin.com - 28 days ago
Compass Group - New York, NY, US
We are currently seeking a Sous Chef to join our culinary team in New York City, NY. As the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a high-volume conference
from: Compass Group - 9 days ago
EJ’s Luncheonette - New York, NY, United States
in the city. Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restaurant fresh, creative and innovative with its comfort food
from: linkedin.com - 28 days ago
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