Culinary Director Jobs in New York, NY
Comrise - New York, NY, United States
of working experience, in hospitality, hotel, restaurant, or event planning industries is required; · At least 5 years of working experience as a F&B Director, or restaurant General Manager, especially
from: linkedin.com - 10 days ago
Compass Group - New York, NY, US
the catering experiences for the food program in order to support operational excellence. This position reports into the Director of Catering and will leverage their strong communication, hospitality
from: Compass Group - 22 days ago
Goodwin Recruiting - New York, New York, US
A growing and award-winning restaurant group is looking for a Director of Restaurants. This is a unique opportunity with a company that is a leader in the current culinary landscape. Director
from: staffingfuture.com - More than 30 days ago
Compass Group - New York, NY, US
will focus on hospitality and the event experience for the Google Food program in order to support operational excellence. This position reports into the Catering Director and will leverage their strong
from: Compass Group - More than 30 days ago
Happier People Management - Brooklyn, New York
The Role The Executive Chef will work closely with the Culinary Director to properly execute the culinary vision of the Restaurant and food Concept by overseeing all aspects of the kitchen activities
Register your RESUMEfrom: resume-library.com (+1 source) - 10 days ago
Happier People Management - Brooklyn, New York
an outstanding culinary and service program. Be part of a curated group of influential, successful, and passionate professionals. Reports to: Culinary Director Direct Reports: Culinary Teams About 154 Scott 154
Register your RESUMEfrom: resume-library.com (+1 source) - 12 days ago
Compass Group - Morristown, NJ, US
, and Core Culinary Reviews in a timely manner. Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. Reads
from: Compass Group - 7 days ago
Compass Group - BROOKLYN, NY, US
by Director of Operations * Conducts daily walkthroughs in culinary areas for each event * Continually gains culinary expertise * Practices proper product control and handling of all inventory and equipment
from: Compass Group - More than 30 days ago
Mira Vie - Clifton, NJ 07013, USA
are finished dining Cleans tables at the end of meal and sets the tables for next meal seating. Sweeps and Mops in dining room after each meal. Helps restock beverage station Reports to Director of Culinary
from: applicantpro.com - 30 days ago
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