Sous Jobs in New Orleans, LA

Brennan's Restaurant - New Orleans, LA, United States

up in New Orleans’ most revered and iconic dining rooms. Job description Brennan’s seeks experienced Sous Chef to join our award-winning team. Brennan’s is one of the most celebrated restaurants

from: linkedin.com - 12 days ago

Dickie Brennan & Company - New Orleans, LA, United States

POSITION SUMMARY: The Sous Chef is primarily responsible for the day to day operations of the kitchen. General duties include: supervision of all cooks, prep and pantry personnel, and all culinary

from: linkedin.com - 28 days ago

NOPSI Hotel, New Orleans - New Orleans, Louisiana

Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality...

from: resume-library.com - 8 days ago

Hyatt Regency New Orleans - New Orleans, LA, United States

The Hyatt Regency New Orleans, a 1193 room luxury full-service hotel with 200,000 sq. ft. of event space, is searching for a talented Executive Sous Chef to help lead our culinary team. The Executive

from: linkedin.com - 28 days ago

Martin Wine Cellar - New Orleans , Louisiana 70130 , United States

Martin's is seeking a Bistro Deli Sous Chef to join our deli team. Our ideal Bistro Deli Sous Chef is a self-starter, motivated, and engaged. Bistro Deli Sous Chef Requirements: Four (4) years

from: jobtarget.com - 6 days ago

Compass Group - New Orleans, LA, US

chefs, and 17,000 professional food service team members. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility

from: Compass Group - 22 days ago

Ralph Brennan Restaurant Group - New Orleans, LA 70130, US

hospitality served up in New Orleans’ most revered and iconic dining rooms. Job description Brennan’s seeks experienced Sous Chef to join our award-winning team. Brennan’s is one of the most celebrated

from: workstream.is - 22 days ago

McGuire Moorman - New Orleans , Louisiana 70130 , United States

Functions and Duties: MML Hospitality is seeking a Pastry Chef to join Hotel Saint Vincent. The Pastry Chef is responsible for planning/preparing pastry items and managing/directing the Pastry Sous

from: jobtarget.com - 6 days ago

August - New Orleans, LA 70130, US

, hazardous conditions, or injury to the chef, sous chef, or kitchen manager immediately to ensure safety. Work efficiently and complete required tasks within assigned time frame. Attend all scheduled employee

from: workstream.is - 6 days ago

Goodwin Recruiting - New Orleans, Louisiana, US

Looking for hands-on Sous Chef for high-volume, scratch kitchen. Sous Chef Benefits: Achievable Bonus Medical, Dental, Vision PTO, employer paid parking Work / Life Balance Sous Chef Qualifications

from: staffingfuture.com - More than 30 days ago