Sous Chef Executive Jobs in New Orleans, LA

Hyatt Regency New Orleans - New Orleans, LA, United States

The Hyatt Regency New Orleans, a 1193 room luxury full-service hotel with 200,000 sq. ft. of event space, is searching for a talented Executive Sous Chef to help lead our culinary team. The Executive

from: linkedin.com - 6 days ago

Brennan's Restaurant - New Orleans, LA, United States

. Brennan's Sous Chefs work closely with the Executive Chef to maintain the highest quality and standards in the daily operations of the restaurant. About You: Embody hospitality and are a leader in the kitchen

from: linkedin.com - 15 days ago

NOPSI Hotel, New Orleans - New Orleans, Louisiana

Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality...

from: resume-library.com - 11 days ago

Goodwin Recruiting - New Orleans, Louisiana, US

Executive Sous Chef Overview: We are seeking a highly skilled and creative Executive Sous Chef to help lead our culinary team. The ideal candidate will have a passion for crafting exquisite dishes

from: staffingfuture.com - More than 30 days ago

Ralph Brennan Restaurant Group - New Orleans, LA 70130, US

Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Executive Sous Chef to join our talented culinary team. Our chefs source and purchase the best local and regional

from: workstream.is - More than 30 days ago

Goodwin Recruiting - New Orleans, Louisiana, US

One of the nation's top upscale hotel brands has a rare opening for an Executive Sous Chef at an award-winning property! Amazing culture, a fun environment, and great advancement opportunities. Apply

from: staffingfuture.com - More than 30 days ago

Goodwin Recruiting - New Orleans, Louisiana, US

2+ years as a salaried Tournant or Assistant Kitchen Manager, ideally in a corporate concept Please apply if you are serious about...

from: staffingfuture.com - More than 30 days ago

Sodexo Live! - New Orleans, LA 70130, USA

, 2016, 2018, 2019, 2021 and 2022!! Principal Function : The Kitchen Manager is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs $95000 - $100000 per year

from: applicantpro.com - 4 days ago

Compass Group - New Orleans, LA, US

chefs, and 17,000 professional food service team members. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility

from: Compass Group - 25 days ago

Ralph Brennan Restaurant Group - New Orleans, LA 70130, US

. Brennan's Sous Chefs work closely with the Executive Chef to maintain the highest quality and standards in the daily operations of the restaurant. About You: Embody hospitality and are a leader in the kitchen

from: workstream.is - 25 days ago